Our reservations at the Yachtsman Steakhouse were for 7:20pm. We arrived about 7:15pm and were seated around 7:30pm or so. Our servers were Bill and Eric. They explained that they work as a team and that either could help us at any time. Of all the great service we had at all the Disney restaurants, this was the best. These two guys probably make a LOT of money, because they worked their tails off. Not only do they serve, they bus the tables, set up linens, etc.
Bill was the server that took our order. He was a well-experienced server that could have been working in any fine restaurant anywhere in the world. His attention to detail was flawless. He made terrific recommendations from the menu selections.
My original intent was to have the lobster bisque as my appetizer. However, after hearing Bill describe the menu, I decided to order the chilled seafood salad. He said the lobster bisque was great also, but was very filling. I took his advice and ordered the chilled seafood salad. It was incredible!
Now, this is a BIG statement...but I must say this was my favorite appetizer throughout our entire trip....better than the awesome cheddar cheese soup at Le Cellier...and even better than that terrific seared ahi tuna at Yak & Yeti.
DS had the Seared Maine Diver Scallops. They were outstanding!
DW had the Crispy Fried Rock Shrimp. I hate to say it, but it was not good AT ALL. In fact, it was pretty bad.
DD had the Chicken Noodle Soup. Again, she still wasn't feeling great, so she just ate a few bites.
Again, I won the battle of the appetizers. Yay me! Thanks for the suggestion, Bill!
For our entrees, DW & I had the Chateaubriand. It was outstanding! Melt in you mouth...wonderful!
I ordered an Amberbock draft to go with my steak.
Here is a blurry picture of the mushrooms that came with our Chateaubriand. They were delicious!
DS had the Boneless Lamb Loin. It was wonderful also! This was DS's first time to try lamb. He liked it, but not as much as his beloved seafood. I can't even imagine myself trying lamb at 11! I was really proud of him. I ended up eating part of it myself and it was fantastic.
DD had the Grilled Fish with Mickey-shaped pasta. The pasta didn't come with anything on it! No cheese sauce or anything...just plain! It almost didn't matter anyway, because DD was just not feeling well. (Besides...she's a dessert girl!)
For dessert, DS had the creme brulee. He loved it!
I cannot remember the name of what DW ordered for dessert, but it was amazing! It was her favorite dessert up to this point of the trip. It was something like a triple chocolate dessert:
DD had the cutest dessert! It was a white chocolate puzzle that you paint yourself! She had fun with it.
After eating my chilled seafood salad, a bite of DS's scallops, my steak, part of DS's lamb, and mushrooms, I was absolutely stuffed...so I passed on dessert altogether. Bill insisted, "but the dessert comes with your meal on the Deluxe Dining Plan!" I told him, "I don't care! I don't want it!"
With the exception of DW's appetizer and DD still not feeling well, our dinner experience at Yachtsman was wonderful. I would give it a 10 on service, a 10 on my appetizer, but about a 3 on DW's appetizer, a 9 on the Chateaubriand, a 9 on the lamb, about a 4 on DD's entree, and a 9.5 on the desserts overall. That makes it hard to come up with an accurate overall rating, but I would rate the entire experience about an 8.
Again, I cannot say enough about the service. Without the Dining Plan, this would have been an expensive meal, and I still tipped about 30%. (I will tip well if service is exceptional.)
The atmosphere was less conducive to families with kids, but there were still plenty of families with kids in the room. If you are taking a trip without children, I would definitely recommend the Yachtsman.