juuuliebeth
Mouseketeer
- Joined
- Apr 30, 2018
- Messages
- 337
Is this like a fried dough? I love that at our Fall fairs.
Not fried, no. It's a layered pastry. Like a sweeter croissant. The pastry is folded many times then the two ends are curled in toward each other. Then sliced and baked. A palmier. The top (rounded) half is then dipped in dark chocolate. Wow.
I found this post from DFB. It's about Les Halles, but it's something similar in Animal Kingdom. I haven't had the one at Les Halles, but I thought the photo would give you an idea.
http://www.disneyfoodblog.com/2014/...ebut-at-les-halles-in-epcots-france-pavilion/