lilpnutmama
It's a small, small world
- Joined
- Apr 3, 2006
- Messages
- 211
Hi all, I am taking my first trip as a vegetarian after many omnivore trips. I am not vegan per se but I really try to avoid cheese because it's not my friend 
I am trying to decide if I should just go with the flow and order off menu or call ahead. Our trip is only a week away but there are a couple of ADR I am concerned about
1) chefs de france -- I don't think I can handle a big plate of mac and cheese after mostly avoiding cheese for months
2) 1900 PF - not even sure what they have in the way of vegetarian dinner options.
Anyway can someone walk me through making the call? Who do you speak to? What exactly do you say? I am not really used to this sort of thing at all.
Also I hate mushrooms, is it okay to say that during "the call" -- or is that just being over the top by this point.
Thanks

I am trying to decide if I should just go with the flow and order off menu or call ahead. Our trip is only a week away but there are a couple of ADR I am concerned about
1) chefs de france -- I don't think I can handle a big plate of mac and cheese after mostly avoiding cheese for months
2) 1900 PF - not even sure what they have in the way of vegetarian dinner options.
Anyway can someone walk me through making the call? Who do you speak to? What exactly do you say? I am not really used to this sort of thing at all.
Also I hate mushrooms, is it okay to say that during "the call" -- or is that just being over the top by this point.
Thanks

1900 Park Fare was awesome for me in the past and we actually have that on our list for breakfast next week. If you do dairy, try the strawberry soup! YUM! 
