We still keep our TIW, but their has been some recent drawbacks in the past few years.
The
DDP (especially the 'free DDP' offers) has thrown some kinks in the system.
First - for the largest part, you cannot walk up to most table service restaurants without a ressie. We used to hardly use 'Priority Seating' except for holidays & large groups. We usually eat lunch & dinner earlier than most and we could walk up to Chef Mickey's, Crystal Palace, Ohanas, ect. and get a table within 5-20 minutes.
Second - when the DDP first came out, it included a prepaid gratuity. As reported by many, service dropped (since the staff was getting a set gratuity anyway) and then they took the automatic gratuity back out of it.
Last - the free DDP, well nothing is 'free' and it has to come from somewhere. My understanding is that the guest's resort pays a 'discounted' DDP out of the room package. Which means the restaurants are not getting what they normally receive as their food & beverage costs, so they have to make cuts in the food, most noticeably to me in the variety and some of the quality.
Even though the TIW includes the 18% gratuity, if we have a good server, I still will add whatever to bring the gratuity back up to 20% of the original non-discounted ticket, because I appreciate good service.
And though I dislike having to do ADR's now, I will still do it because there are just some restaurants I enjoy eating at every time we go. The TIW really becomes a bigger savings when we have a larger group along and use the full 10 person discount.