This morning when I got to Hollywood Studios there were already lines at the un-gated turnstiles.

Usually I'm the first one there, sauntering up with my coffee and a paperback to kill the time, but not today. Next to the entrance for the Hollywood and Vine breakfasters there were 2 turnstiles that didn't have lines. I stood at one of those and double checked with the CMs that this was OK. Of course it was. Don't be sheep, find your own turnstile at ropedrop! They usually open almost all of them, and you can always ask.
baa-ram-ewe
So, while those suckers stood in a long line I took some shots of the entrance area and tried to drink my icky disney coffee. Nobody even joined me in line until right before they let us in. Maybe I smell or something?

I don't know, but I can't tell you how many times at both WDW and DL I have been at or near the front of a line, even showing up late, just by paying attention. I was at the front of the line to run to TSM again, but this morning we got the park opening show! We didn't have this earlier in the week with the EMH.
nerd alert, nerd alert!
Today I had lunch, once again, at the Brown Derby. I'm glad I got in two meal here this trip, because I'm not stopping there this September. Once again there was no crowd waiting to get in.
bueller?
Since the lobby was devoid of other touristas I took a bunch of photos... of the photos.
In that last shot, I actually did a faithful reproduction of the Brown Derby for my Sims 2 game. I made my downtown look like ye olde Hollywood. It took me a day to make it.
This time I was seated on the opposite side from where I sat before, and the place was a bit more full than it had been earlier this week.
Trying to mix it up with my booze consumption, I ordered the Peach Tree Punch, at the suggestion of my waiter.
Skyy Vodka, Peach Snapps, OJ, Sprite, and a splash of Grenadine.
It's like a cabana in my mouth.
I also had a basket of bread and this time the butter wasn't a buttercicle!
butterpops- find them in your grocer's freezer section.
I ordered the Coconut Shrimp appetizer, same as before. It was just as tasty as earlier in the trip and it's something I would get again.
I'm not a shrimp, I'm a king prawn!
For my entree I decided to get some fish. The Pan Fried Grouper w/ Zucchini and squash.
Grouper? I hardly know her!
This was tastier than I thought it would be. Flaky fish. The veggies were seasoned well, and the portion size was good. It went well with the appetizer selection to.
I saw a dessert that combined two things I love: chocolate and chocolate, I thought I'd give it a try.
Flourless Chocolate Cake with red wine sauce and sel gris caramel ice cream.
arty farty celebration party
The chocolate cake was dense, as you would imagine, but it didn't feel like too much. The icecream was excellent and I could have eaten a whole pint of it myself.
My server, Abner, was super sweet and attentive. My water glass didn't go empty on his watch.
Still, next time I want to sit in one of the booths...
And this is an old photo, but the Brown Derby has my favorite bathrooms in all of Disney World. There is a side door to get to it and it's the only one I use in Hollywood Studios. My Nana's bathroom was similar, but with pink, black, and white.
And another good meal at the Brown Derby came to a close. I like the Peach Tree Punch a bit more than the Hollywood. I would probably get the grapefruit cake on my next meal here, but it was nice to get something different. My server was awesome, so if you get Abner you will be in good hands.

Again, a meal that I feel isn't worth 2 TS credits, but I would pay OOP for it, especially since there aren't many other places in HS I would eat at. And it helps that it's so pretty inside.
Next up: A
boozy break, followed by
Tutto Italia- the inspiration for my Dining Review title.
Hope to see you there.
