Sweet, savory, unusual. WWYD?

Sweet: Caramel corn from Germany
Savory: fried veggies with marinara from Via Napoli
Unusual: Croissant berry bread pudding from Sunshine Seasons in Epcot, only served for breakfast
 
Sweet: Bread pudding at O'Hana. There are no words.
But, if you're on the go, the Peanut Butter Cookies from Goofy's are yum!

Savory: Cheddar Cheese Soup at Le Cellier. I could drink it.

Unusual: Lamb burger at Kouzzina's. I was standoff-ish, but it was great!
 
Sweet: Sugar Crepe from France Pavillion
Savory: Anchors Aweigh Tuna Sandwich at Columbia Harbour House
Unusual: Pineapple Bread from Ohana - to die for.
 
Sweet: Dole Whip Float and Butterfinger cupcake are must do's every time.
Savory: French Onion Soup at Les Chefs de France and pop corn in a bucket every trip, without fail.
Unusual: Escargot from the France kiosk at the Food and Wine Festival and only because it's not something you typically see someone walking around noshing on at a theme park, a baguette from the French bakery.
 

Sweet: Mickey Premium Ice Cream Bar
Savory: Lobster Bisque (Coral Reef)
Unusual: Harira Soup (Restaurant Marrakesh)
 
Sweet: bread pudding @ Ohana

Savory: sushi @ Tokyo Dining

Unusual: avocado margarita @ La Hacienda de San Angel. Yummmmmy.
 
Sweet: Dole Whip float
Savory: EPCOT Rose and Crown potato leek soup
Unusual: I was surprised I found a lot I liked to eat in Morocco.
 
Sweet: Chocolate Croissants. I have a major weakness for these suckers, although I've yet to find one that matches the memory I have of the ones I ate in France as a child. Also, the infamous Butterfinger Cupcake was pretty awesome (although it took two settings.)
Savory: Veg Egg Rolls from the cart in Adventureland in the MK. Also Popcorn.
Unusual: I would actually call the Dole Whip quite unusual. Not sure what else I've tried that was unusual, really...
 
sweet: do pomegranate margaritas from la cava count lol?

savory: macadamia nut crusted chicken with papaya marmalade, sho-yu cream sauce over garlic mashed potatoes from wolfgang pucks. i have the recipe and can make it at home and still...that sauce...(mouth watering here) it's so easy to make yet i still want want want it.

didn't know i'd like: goat cheese that is part of an app at le chef de france
 
Sweet: Strawberry Shortcake (Sunshine Seasons); Tonga Toast (Kona Cafe); Chocolate Moose (Le Cellier).
Savory: Pork Tenderloin (both at Citricos and California Grill); Rotisserie chicken, mashed potatoes and carrots (Sunshine Seasons); Anything I've had from the meat selection at Boma.
Unusual: Dole Whip (but I wasn't fussed TBH).
 
I can't choose just one, so here goes....

1. Sweet: Sticky Toffee pudding at Liberty Tree during lunch; dole whip at MK; pretzel with cream and almonds from Norway bakery; fried wontons at Yak and Yeti in AK;
2. Savory: Anything I've ever ordered at California Grill; onion tart at Les Chefs; anything at Boma, Jiko and Sanaa; crab cake at Brown Derby in HS
3. I love the unusual breakfast juice you get at Boma (and the one at Kona is good too). It seems like I've had some unusual things at Jiko before, but I can't remember what they were and since I've been there several times now, it no longer seems unusual :-) Also, I guess the macadamia pineapple pancakes at Kona are unusual, but they were too sweet for me.

I'm so ready for the next trip....
 
Sweet: Pistachio Creme Brulee at Jiko (might be gone from menu)

Savory: A tie between 2 dishes at Victoria & Albert's; Poulet Rouge (chicken) with Truffle Gnocchi and Turbot with capers, brown butter and lemon.

Unusual: Watermelon-rind salad at Boma
 
Sweet-Chocolate creme brulee from California Grill.
Savory-Spicy Kazan Roll from California Grill or Seafood soup at Boma
Unusual-Jalapeno margarita at Tequila Cave. Yummo!
 
Sweet: zebra domes
Savory: cheddar cheese soup
Unusual (for me): sushi at CG (first time ever) and mussels at Jiko (they don't have them on the menu anymore :confused3 )
 












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