Sweet Potato Souffle recipe from Food Network! Delicious!

[Blondie]

It's sooooo good!

3 large sweet potatoes cooked and whipped
1 cup sugar
2 eggs beaten
1/2 teaspoon salt
1 stick butter
1/2 cup evaporated milk
2 teaspoons vanilla
mini marshmallows
1/2 cup chopped pecans

Peel and cook potatoes until tender. Drain potatoes and whip. Add sugar, eggs, salt, butter, milk and vanilla. Mix well and put in greased 1 1/2 quart casserole. Bake in preheated 325 degree oven for 25 minutes. Place marshmallows and pecans on top and return to oven for about 5 minutes or until brown on top.

Yield: 8 to 12 servings
Prep time: 40 minutes
Cooking time: 30 minutes

 

[Penny12]

Sounds delicious, thanks! Sweet Potato is my latest 'in' vegetable so I've just printed it out and added it to my stash of "just waiting for a good excuse to try" list

I'll even be using my home-made proof Vanilla courtesy of Pumba's recipe last year - I really love that stuff!

 

[snookhams]

Blondie this sounds wonderful - we were converted to sweet potato on one of our trips to Florida and would love to try this recipe but what is a stick of butter (i.e. how much in weight!!) it's not something that I am familiar with her in the UK. Many thanks!

 

[Topper]

a stick of butter is 1/4 of a pound or 4 ounces.

 

[snookhams]

Thanks Topper, I bought some sweet potato today so will try this tomorrow and let you know what the family think!