are you aware they offer it for much longer periods to international guests? especially us brits... the current tv add says something along the lines of "with
free dining - now available during school holiday dates as well!"
that's good info...
but it doesn't really matter...it never seems to go away. It's always around...lurking.
And to be clear: its not "free dining" i'm opposed to...
Its ALL dining plans...
We were all such fools. The eliminated almost all specialization from the menus of the sitdowns, cheapened them, jacked up the prices (so you "feel" like you're getting such a great deal on the dining plans", and then used the plans to pack them in like sardines to ruin the casual atmosphere that was a big part of the dining experience.
And now you buy their plan and like it...or you pay $46.00 for the $18.99 grade new york strip at outback...or you can choose the free range chicken breast, center cut pork loin, or grilled salmon (no matter where you happen to be)...and follow it up with the creme brulee, cheesecake, and chocolate "thing" (no matter where you happen to be).
We all fell for it...the "walmarting" of a once truly unique collection of dining options conveniently dotting a "fun" place to be...
And nobody raised an eyebrow
As an aside...i looked up late march in the dining reservation system today...because we are going - again...like lemmings.
I looked up a Friday night in late March...and 71 of 72 restaurants had tables between 5 and 7...actuallly they were pretty open.
That's a big headached for Mr. Bob...that represents a lack of crowds at a traditionally solid to busy (depending on easter) time that should be booked pretty solid by now.
Rough year for the old profits in the "destinations" business segment.
Good for them
In case anyone is curious...the one restaurant booked up?
Tuotto Italia
An outsourced chain...though very good.