We ate at Le Cellier on Wednesday, August 31st, and I had the Surf and Turf special that evening. It was a 5 oz. Filet Mignon and a Canadian cold water lobster tail. It was also allowed on the dining plan, and I was very pleased with the meal.
As mentioned above, the Canadian Club whickey cake was very very good, and the warm apple cobbler with mixed dried berries and homemade butterscotch ice cream was awesome.