The Salmon Polenta is like heaven on earth. It is that good. If I remember right, I was actually making mmmm noises while eating it was that good.
I'm so glad you are eating there, I really think you are going to love it. Especially since you love the Hollywood Glamour like me!
Is it more like grits than mashed potatoes? Is it normally flavored, like cheese? I guess I'm having a hard time...you may need to do one of your LL descriptions like you did with the school bread
Is it more like grits than mashed potatoes? Is it normally flavored, like cheese? I guess I'm having a hard time...you may need to do one of your LL descriptions like you did with the school bread
I am tempted to get you to describe random food items just so I can enjoy your descriptions, LL!
That kinda works if you are in Epcot!!! So Fish and Chips we have never had, and they do look yummy! Both my DS LOVE fish and chips... And can you believe I have NEVER been to Goofy's? Never knew the amazing concoctions existed! Pretzel rods? Cookies? all of these things dipped in chocolate and the like?! 
You are going to love it!!I wish I could put into words how much I am looking forward to that meal!
The cobb salad was delicious but I do hope to try a different appetizer this time around, just because so many of them sound so yummy!Yummy!!!
I love pretzel rods from Goofy's!!
I am going to have to try the crab cakes at Kona, we are planning to eat there in August. I love Brown Derby, and now I am wishing I had tried the Cobb Salad-Yummo!
Im going to have to find something to eat now.
That is so sweet that they all have a rabbit now.
Polenta is corn meal basically, and you use milk, cream or cheese to make them more like mashed potatoes. Mashed potatoes are like my favorite thing EVER so Polenta is like heaven to me. I think it depends on how you prepare them if they turn out more grit like or more mashed potato like if that makes sense. Marc makes this wonderful meal now, BBQ Chicken with Polenta. Sadly, I don't have food porn but I will take a pic next time he makes it. He makes the polenta with chicken bouillon and water lately with a little bit of sugar. I like it when he makes it with milk or cream or marcapone cheese a little bit more. ANYHOO, he cooks water chestnuts and mushrooms in a separate pan with butter, salt & pepper. He shreds the chicken and puts the bbq sauce on it. He then puts the polenta on the plate, then the mushrooms and water chestnuts, then gorgonzola cheeseIs it more like grits than mashed potatoes? Is it normally flavored, like cheese? I guess I'm having a hard time...you may need to do one of your LL descriptions like you did with the school bread
then the bbq chicken and on top of the chicken diced green onions. It is so delicious. He came up with it on his own too, my mom was super impressed when she had it while she was visiting. As you can see, I can describe random food items.I am tempted to get you to describe random food items just so I can enjoy your descriptions, LL!
I should be a food critic! The fist and chips are delicious, I was really impressed with the quality of them.I agree! These food lists are getting me totally in the mood and totally ready to eat my way around the world!
Can't wait to see it and taste it!
Marc makes this wonderful meal now, BBQ Chicken with Polenta. Sadly, I don't have food porn but I will take a pic next time he makes it. He makes the polenta with chicken bouillon and water lately with a little bit of sugar. I like it when he makes it with milk or cream or marcapone cheese a little bit more. ANYHOO, he cooks water chestnuts and mushrooms in a separate pan with butter, salt & pepper. He shreds the chicken and puts the bbq sauce on it. He then puts the polenta on the plate, then the mushrooms and water chestnuts, then gorgonzola cheese
It's really good, he comes up with some really yummy things and I'm very grateful for that.
His goal is to open some kind of restaurant that will be featured on Diners, Drive Ins and Dives. Hehehe, he's really cute sometimes.
WARNING TO ALL: Don't read LL's PTR on an empty stomach!
I should post some disclaimers in my first post. 
Fish and chips. Soarin. 
I am salivating at my next opportunity to eat there in Sept! 
You are doing wonders for my diet. 
Polenta is corn meal basically, and you use milk, cream or cheese to make them more like mashed potatoes. Mashed potatoes are like my favorite thing EVER so Polenta is like heaven to me. I think it depends on how you prepare them if they turn out more grit like or more mashed potato like if that makes sense. Marc makes this wonderful meal now, BBQ Chicken with Polenta. Sadly, I don't have food porn but I will take a pic next time he makes it. He makes the polenta with chicken bouillon and water lately with a little bit of sugar. I like it when he makes it with milk or cream or marcapone cheese a little bit more. ANYHOO, he cooks water chestnuts and mushrooms in a separate pan with butter, salt & pepper. He shreds the chicken and puts the bbq sauce on it. He then puts the polenta on the plate, then the mushrooms and water chestnuts, then gorgonzola cheese
You are almost on vacation, you can diet on vacation so there you go.How did I fall so behind?
Well first off, I love the teddy bear. What a beautiful way to remember your grandmother. Did you settle on Zella as a name? I think that is perfect!
Love your MK lists. I am enamored with the shop after Pirates too. There's just something about it! I also hope to ride HM with Jen sometime to get her perspective. And COP is a favorite too!
Love the Epcot lists too...we're going to get along just fine!
Thank goodness you gave the Cobb Salad its due with a picture. I'm sure the salmon is good but the salad?
Chocolate mousse from Le Cellier.
I have a special post planned for Monday with lots of pictures and on April 4th starts the picture a day countdown. April 4th marks 48 days until Disney, and I have 48 days on my countdown calendar so you will all get a picture of the day! WOO HOO!!I agree about all of the yummy snacks in Epcot. In fact the girls and I have decided that one day of our trip will be spent "snacking around the world". I can't wait.
You are more then welcome to come over anytime! Don't you have relatives up here?
I've been reading along on your PTR too. Your boys are adorable.Hi LL! I've been following your PTR and I haven't posted yet- I just wanted to say I AM ALL CAUGHT UP!! Phew! I have really enjoyed reading- you are so funny
Your plans look great!
I can be quite chatty so good for you for catching up! You saw the disclaimer up there, you can't blame me, that disclaimer makes me not guilty of any of your ADR changes. Hehehe. I crack myself up!Okay LL -- I already moved one ADR because you are telling me about Remy, so dont make me brave calling Disney Dining AGAIN!!!
Making all kinds of mental notes for where to eat at Epcot!
