TinkerBelle_325
DIS Veteran
- Joined
- Aug 21, 2001
- Messages
- 4,267
Does anyone know what cut of meat the Sunday Roast is? Do they offer you any choice in terms of cooking temperature (medium rare, medium etc.)
We added R&C as a last minute addition to our March trip and we haven't been since 2007.
I know that I want the Potato & Leek soup to start...I can still remember how yummy it was! The roast seems like a really appealing entree. Any other suggestions?
I'm leery of the fish and chips because we usualy get halibut here, how is thye cod? Is there a very strong flavor to it? Thanks!
We added R&C as a last minute addition to our March trip and we haven't been since 2007.
I know that I want the Potato & Leek soup to start...I can still remember how yummy it was! The roast seems like a really appealing entree. Any other suggestions?
I'm leery of the fish and chips because we usualy get halibut here, how is thye cod? Is there a very strong flavor to it? Thanks!
Can't answer the question about the Roast but I can chime in on the fish & chips. They are great
)
