* Exported from MasterCook *
Cream Cheese Sugar Cookies
Recipe By :Karin Christian
Serving Size : 66 Preparation Time :0:00
Categories : Cookies Formed
Rolled
Amount Measure Ingredient -- Preparation Method
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1 cup sugar
1 cup butter -- softened
3 ounces cream cheese -- softened
1/2 teaspoon salt
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 egg yolk
2 1/4 cups all-purpose flour
In a large bowl combine the sugar, butter or margarine, cream cheese, salt, almond extract, vanilla and egg yolk. Blend well.
Stir in the flour and mix until well blended.
Chill the dough overnight. This is very important the dough is too sticky to roll out unless well chilled.
Preheat oven to 375 degrees F.
On a lightly floured surface roll out the dough 1/3 at a time to 1/8 inch thickness, refrigerating remaining dough until ready for it.
Cut into desired shapes with lightly floured cookie cutters.
Place 1 inch apart on ungreased cookie sheets. Leave cookies plain for frosting or brush with slightly beaten egg white and sprinkle with candy sprinkles or colored sugar.
Bake at 375 degrees F for 7 to 10 minutes or until light and golden brown.
Cool cookies completely before frosting.
* Exported from MasterCook *
Orangy Sugar Cookies
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cookies Formed
Rolled
Amount Measure Ingredient -- Preparation Method
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2 1/4 cups flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup butter -- softened
2 tablespoons grated orange peel
1 cup sugar
1/4 cup orange juice
2 tablespoons lemon juice
Sift flour, baking powder and salt onto waxed paper.
Beat together butter, orange peel and sugar with electric mixer until fluffy. Stir in orange and lemon juices. Stir in dry ingredients until blended. Chill several hours or overnight.
Preheat oven to 375 degrees.
Roll dough to a thickness of 1/6". Cut out with cookie cutters and place 1" apart on cookie sheets.
Bake for 8 minutes, until set and lightly golden. Cool on wire racks.
* Exported from MasterCook *
The Best Rolled Sugar Cookies
Recipe By :J. Saunders
Serving Size : 60 Preparation Time :0:00
Categories : Cookies Formed
Rolled
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups butter
2 cups sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
In a large bowl, cream together butter and sugar until smooth.
Beat in eggs and vanilla.
Stir in the flour, baking powder and salt.
Cover and chill dough for at least one hour (or overnight).
Preheat oven to 400 degrees F.
Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter.
Place cookies 1 inch apart onto an ungreased cookie sheet.
Bake 6 to 8 minutes in the preheated oven. Cool completely.