How much flexibility do the table service restaurants have with making modifications to menu items or even whipping something up that may not be on the menu?
Specifically, my wife is kind of a picky eater. She mostly has either turkey or chicken sandwiches (keeping them basic; lettuce, tomato, turkey, mustard - no cheese, no bacon, nothing fried), garden salads with grilled chicken (and either ranch or some light vinaigrette dressing), and sometimes maybe salmon.
As a result we often find ourselves with her not being a fan of the selections at the WDW restaurants.
One thing I've noticed is there's a bunch of places that have salads with chicken as options, but they are often Caesar salads. Is that something we can ask for a substitution on (get a garden salad - or maybe grilled chicken - even if not on the menu?)
Specifically, my wife is kind of a picky eater. She mostly has either turkey or chicken sandwiches (keeping them basic; lettuce, tomato, turkey, mustard - no cheese, no bacon, nothing fried), garden salads with grilled chicken (and either ranch or some light vinaigrette dressing), and sometimes maybe salmon.
As a result we often find ourselves with her not being a fan of the selections at the WDW restaurants.
One thing I've noticed is there's a bunch of places that have salads with chicken as options, but they are often Caesar salads. Is that something we can ask for a substitution on (get a garden salad - or maybe grilled chicken - even if not on the menu?)

