Simba's Mom
everything went to "H*** in a handbasket
- Joined
- Aug 26, 1999
- Messages
- 37,537
Has anyone tried substituting half and half for the some of the fat-free milk in sugar free pudding? That way you'd cut out some of the carbs (which are 6g, at least in the ones I saw, per serving). If so, how did the pudding come out? So far, I love the sugar-free jello with light whipped cream (1 g per serving), but was wondering for a change.
