Stranded on an Island...

I would have to have the entire meal from 'Ohana as well. My FAVORITE!!! I can just taste it now....
 
The steak and shrimp from Yak and Yeti.... num yummy! :)
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(and if I could somehow sneak one of their egg rolls on the plate, that would be good too!)

:flower3:
 
Pork dumplings from 'Ohanas. I gave up beef and pork awhile ago but hey, if I'm going to be stuck on an island....:rolleyes1

Oh, a close second would be the ooey-gooey cinnamon roll from Main Street Bakery :lovestruc
 

I also have to go with the fish & chips from Rose & Crown with tarter sauce & malt vinegar on the side (can use as a dressing on some of the island plants as a salad). :lmao:
 
For me it would have to be the cuban sandwich from ABC Commisary.




Ok, I know nobody thought I was serious. I'm just being a little "Goofy" ( I Know, another bad joke) :rotfl2:

I have to agree with a pp, I love the surf & turf at Narcoossee's.
 
The salmon from Akershus. One of the best entrees I've had anywhere, not just at WDW.
 
I can't believe I'm admitting this, but - the chicken tenders and honey mustard sauce from any of the counter service places.

I know, I know!!! I love them, though...I can't get enough! They're like my own personal brand of heroin! LOL....any Twilight fans get that? :rotfl:
 
I can't believe I'm admitting this, but - the chicken tenders and honey mustard sauce from any of the counter service places.

I know, I know!!! I love them, though...I can't get enough! They're like my own personal brand of heroin! LOL....any Twilight fans get that? :rotfl:

I totally got it! (huge Twilight fan LOL). And I also love the chicken tenders! Though I might not be able to eat them every day.

If I had to choose something to eat every day, as corny as it sounds, it might have to be an Earl of Sandwich sub, probably the Hawaiian chicken. And if I would add a Dole float, that would be awesome!
 
I always wondered how I would answer a question like this since I have quite a few favorite entrees at a few favorite restaurants that we have to go to every trip.
Narrowing it down though,
Either the ham with that yellow sauce (forgot exactly what it is) from Liberty Tree Tavern, the filet mignon and mac & cheese from Jiko, or the Teriyaki Chicken from Tokyo Dining.

Ah, the possibilities. Now I wish I could get stranded on that island just so I could have the Disney food everyday!
 
I would take a large vat of the shrimp appetizer from Citrico's. They gave me the recipe, so I'm going to try making it this weekend- looks suspiciously easy to prepare!:thumbsup2
 


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