2 tsp salt
1 tsp paprika
3/4 tsp cayenne pepper
1/2 tsp onion pdr
1/2 tsp thyme
1/4 tsp pepper or less[I use less]
1/4 tsp garlic pdr
1/4 tsp black pepper[I leave out altogether too much pepper for me]
1 whole roasting chicken about 3 lbs
1 cup chopped onions
Combine all spices in a small bowl
Rinse chicken inside and out,drain well
Rub spice mixture over skin and the inside of the chicken
Place in a zip lock bag and chill overnight
When ready to bake stuff cavity with onions[don't leave this out they
just disapear during cooking but leave a wonderful flavor]
Place chicken breast side down in pammed roasting pan
Bake uncovered 5 hours at 250o[not a typo]
This is the tenderest most delicious chicken ever and the drippings make
wonderful gravy.
I believe this was from Mimis Kitchen.......so I will add that also
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