Steaks, steaks, steaks!

[disneydom]

AND YET ANOTHER VOTE FOR THE YSH

 

[SuiteDisney]

aring75, I usually agree with your hubby - I don't want anything to do with sauces, especially steak sauce.

It's more than worth his lecture.

 

[aring75]

Okay ***********. I'm going to hold you to that!

Since we'll be eating there next time, I might just have to try it. Who knows? Maybe DH will be adventerous too.






Yeah right.

 

[honeymom]

I've never tried most of the restaurants known for steak at WDW. But, I did try a steak at a place you wouldn't expect to have a great steak and it did. The beef filet dish (1st entree on dinner menu) at the San Angel Inn is outstanding. Had to write it in because it was that good.

Had a horrible prime rib at Rose & Crown. Can't believe some people rave over it.

 

[cd&kids]

San Angel dish sounds interesting, Honeymom...thanks!
Okay guys...by my count, here's the tally:
Yachtsman 6
LeCellier 5
Shula's 2
Flying Fish Cafe 1
Jiko's 1
San Angel's 1
Thanks...and...keep 'em comin'!!!

 

[Captain Crook]

Well, if you're counting then...My vote goes to FF for the NY Strip (but you must like NY Strip, cause that's the only choice)...

 

[travelgoddess]

I think this place is still fairly undiscovered. My DH is a steak lover,
last year we ate at CSH and LeCellier, we much preferred CSH. The filet was very good, as were the garlic cheddar potatos. We have not tried YSH yet, we will on our Dec trip.

 

[tonilea]

Just a thought.... could you ask for the "creeping ooze" on the side?

 

[Bob NC]

I'd belly up to a dumpster before I'd set foot in Yachtsman's Steakhouse again. Concourse steakhouse has always given us great steaks prepared the way we request, along with great service.

 

[disneydom]

So what happened at the YSH ,we had fantastic service and great food, have not been to CSH but will in the future .This trip we are getting PS at Bistro and Boma and a fireworks cruise
can't wait!!!!!!!!!!!!!!

 

[Rock'n Robin]

I vote for flying fish--I got a steak without the "ooze" and it was great--my dad also got one, and he said it is in his top 3 ever--trust me, he is 72, a steak lover, it has to be a certain way, etc. and he was thrilled with it!
So one vote for me and one from my dad!
Robin M.

 

[Jdubbs]

without a doubt its le cellier.I have a ressie on dec 1st.cant miss that place enough.

 

[Jdubbs]

without a doubt its le cellier.I have a ressie on dec 1st.cant miss that place enough.

 

[rascalmom]

Another vote for Concourse Steakhouse. Last couple of trips we've eaten there & the meals were wonderful. Also liked the filet at Artist Point. We're from Oklahoma, "beef country", so I'm very picky about my steak.

 

[cd&kids]

thanks a lot everyone...looks like we finish in a tie....6 Yachtsman...6 LeCellier. We'll flip a coin!!!

 

[Eeyore2U]

You are settling. Not enough people go to Shula's. Good luck!

 

[disneydom]

I guess then next time I will try Shula's, I love a good steak and so far YSH have won hands down

 

[disneysue]

Without a doubt it's Yachtsman Steakhouse! Have been there 6 times in 3 vacations and it's always been outstanding!

 

[mom_rules]

I agree as well-we try to get to YS at least
twice each vacation.

 

[Bob NC]

We find the Yachtman’s Steakhouse and are seated immediately. We’re at a table for 2 near the back of the restaurant, right next to a table of 12. After a longer than necessary wait, John, our waiter makes an appearance. Nice jacket, Captain! He takes our drink orders and disappears. We see that he is waiting on various other tables, plus the table next to us with 6 adults and 6 unruly children. The table for 12 is having multiple bottles of wine and such, so I can see right away where John’s bread is buttered. Their dessert display looked so good that I decided to forego the appetizer in order to save room....I don’t think good ole John liked this too much. Jane ordered the filet, and I ordered the 24 ounce T-Bone. Both with baked potato. Then John disappeared. Well, he didn’t actually disappear, we could see him waiting on the party of 12 and all his other tables. My beer was empty for maybe 10 minutes and try as I might, I couldn’t get John’s attention. Now, pardon me if I’m wrong, but when I’m paying $36 for a steak, I expect the waiter to at least GLANCE my way occasionally. So, here I am waving my arms, ya know when you THINK a waiter is looking at you, you raise your arm...Then you realize he’s NOT looking at you, so then you have to do something with your raised arm....Like adjust your hair or something? Well, that was me, many, many times. And I mean, this guy is walking RIGHT BY our table many times and I can’t get his attention. By this time the service I’m receiving from John is really starting to tighten my colon, I see the manager making his way thru the restaurant. Just before he gets to our table, he turns around and heads back from where he came...lol. OK, now John is delivering a dessert to tableof12 and I practically reach out and GRAB him and tell him we need more drinks. After awhile our meals come. He puts the plates down and I say, “I’ll need butter for my potato, please”, he says...”It looks like you have enough butter left over from your bread”....And he turns and walks away. I’m sitting there with my mouth dropped open, I’m sure. I mean, this ain’t Shoney’s, folks. This is SUPPOSED TO BE a higher tier restaurant where they are in no way embarrassed to ask for top dollar prices. But man, ya gotta give a little service with that. So, one minute later, I’m becoming a little less subtle in my actions in getting John-boys attention. HEY JOHN, I NEED BUTTER HERE. lol, I didn’t really do it like that, but I had to get his attention and ask for more. I have to say the steak was good, cooked to perfection. Jane’s steak was WAAAAY too rare for her, but she will NEVER mention something like that, and I didn’t know until later. We skipped dessert as I was tired of dealing with Captain John. I left a 10% tip and had a few words with the manager on the way out . I told him I didn’t think the service was commensurate with the prices they are charging. I told him the potato/butter incident and he says...”He should never presume how much butter you want”....After a very lame “I’m sorry”, from him, we crossed Yachtman’s off our future dining list. Hey, we all know the food at Disney is overpriced, a big portion of what they are charging for, in my opinion, is theming and service, in this case they failed.