We went for out anniversary this year in July (along with our well behaved 8 year old). Here is from my trip report: "We had Steakhouse 55 reservations at 5:30 so we headed back out about 4:45. It is a pleasant walk from our hotel through DD to the
Disneyland hotel. The restaurant’s lounge is literally next door to Goofy’s Kitchen. It has a thick curtain (and maybe a wall) separating the two areas. It is interesting to see this rat pack style lounge on one side and families waiting for Goofy’s kitchen on the other side. 5:30 is the earliest dinner reservation you can make and we were the second party there for dinner. We requested and were seated at a nice booth that could see much of the room, but felt a bit secluded as well, which was nice. We decided to skip appetizers, in favor of dinner and dessert. We ordered our meals and were pleasantly surprised with an amuse bouche for the adults and one for our daughter courtesy of the chef! The adults had a gazpacho with olive tapenade which was delicious. Our daughter had a compressed watermelon bite she loved. We had sourdough bread loaf for bread service, which was very good and I suspect made on premises at the bakery in DCA. We each had a steak, I had the Rib eye and the husband had Porterhouse. I had mine medium rare, while my hubby had rare. I loved my steak, seasoned perfectly and so juicy. Hubby said his steak was good, and he ordered the Shallot-bacon marmalade, which he said really complimented the steak (it was served on the side). Our daughter had the kids salmon meal with butter pasta. We ordered the seasonal risotto (that night it was Duck Philly cheesesteak) and the Gruyere fingerling casserole. Both were good, but the casserole was better. With the size of the steaks, the two sides were easily split between the two of us and our daughter (and I shared some of my steak with her, so big!). We ended the meal with the most delicious vanilla bean Crème Brule, and the hubby had a snifter of scotch. Our Amazing Waiter was Oscar, who ensured our meal was fronted with spectacular service! He even surprised us with a decadent chocolate mousse with mickey ears and a Happy Anniversary Chocolate Plaque! It was a wonderful experience and I will happily return."
I actually wanted to try the amazing looking chocolate cake, but after all the food it would have been too much. Since we were sprinkled with a bit of Disney magic that decision ended up being a good thing. With the chocolate moose and the creme, it would have been way too much.
