Spoodles hummus

[dumboroo]

Does anyone have the Spoodles hummus recipe?

Thanks in advance.

 

[Beth E. (NJ)]

I don't have spoodles recipe, but I was able to find this one for you:

Basic Hummus:
2 cloves garlic, peeled and crushed
2 tablespoons olive oil
1 (15 ounce) can garbanzo beans, drained, liquid reserved
1 tablespoon sesame seeds
salt and pepper to taste


Directions

1 In a medium saucepan over medium heat, cook and stir the garlic in olive oil for approximately 3 minutes, until tender.
2 Place garbanzo beans in a blender or food processor with approximately 1 teaspoon reserved liquid. Process until smooth. Mix in the garlic, sesame seeds, salt and pepper. Blend to desired consistency, increasing the amount of reserved garbanzo bean liquid as desired. Chill in the refrigerator until serving.

Got that one from: allrecipes.com


Here is a slightly more complex recipe -- this one has Tahini in it (that's sesame paste.)

2 (15 ounce) cans garbanzo beans, drained
1/2 cup roasted tahini
1/4 cup lemon juice
1 teaspoon minced lemon zest
2 cloves garlic
1/4 cup packed flat leaf parsley
1/4 cup chopped green onions
salt to taste
ground black pepper to taste


Directions

1 Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding water if the mixture is too thick. Season to taste with salt and pepper.

it's also from allrecipes.com

 

[maleficent1959]

When I make hummus, sometimes I add a little minced sundried tomato packed in oil. They are great in mashed potatoes too.

 

[dumboroo]

Thank you both very much for your recipes and suggestions, I will definitely try them. They both sound delicious.

 

[Nikole]

I use more of the second one with some variation:
2 (15 ounce) cans garbanzo beans, drained
1/2 cup roasted tahini
1/4 cup lemon juice
2 cloves garlic
salt to taste
ground black pepper to taste

and use olive oil to thin it instead of water