I have a Google alert set for anything "Space 220" and there are still new job listings appearing on the restaurant groups site. I'm not sure if a majority of them are filled or in the process of being filled, but there are quite a few of them still up and more appearing weekly. If they are still adding more jobs it seems very unlikely they'll be ready later this month let alone early March.
We are there the first week in April and as much as I'd like to eat here I'm nearing the point where I'm almost hoping it won't open in time for us, for several reasons.
1. If its a soft-opening the first few weeks we will not be waiting in line without a reservation and wasting our time. And that would suck knowing its open in some capacity.
2. If they are still figuring things out it will likely be a shoddy meal and not worth the hassle. (Every restaurant, even Michelin starred ones need a break-in period to work out the kinks, weeks, sometimes months)
3. We have reservations at Chefs de France as a placeholder the evening we would like to go to Space 220 and I'm excited to eat there and possibly enjoy some bonuses given the proximity to the new France pavilion and possible early spring openings there.