After I posted about "popcorn lung", I found a more recent article about it. It seems that as of October 07, the popcorn companies have decided to remove the offending chemical from their products, but it will take until the end of January for all of the old stock to be consumed & replaced.
Besides the 1 consumer I had read about, I found that many workers in the popcorn factories had developed "popcorn lung" from the chemical, too.
How can these chemicals be put in our food so easily... especially a product so many children eat??