Leader of the Club
My Disney Princess only wears BLACK!
- Joined
- Sep 6, 2003
- Messages
- 750



All of the meat is thawed, but still cold. I'm boiling all of the chicken tenders and breasts and ground beef right now. I thought if I cooked it, I could repackage it into portion/cooking sizes and refreeze it. I cooked the breafast sausage and we ate that for breakfast today and will probably have it the next few days.
What about the frozen waffles, french toast sticks and veggies. Think those will successfully/safely refreeze or should I dump them.
Oh, BTW, my dear boys, said, "Oh, well, we'll have to get more ice cream." FAT CHANCE BOYS! You melted it, you can do without it for a few weeks!