My coil top range is giving me trouble. It's 17 years old and not worth fixing.
Years ago, I had a smooth top cooking range. I loved the easy maintenance, but I had a real problem getting my Revere Ware pots to heat up. (They're slightly concave on the bottom so they don't lie flat to the surface.)
I'd love to get another smooth top, but I'm reluctant. Does anyone have experience with the newer models?
Any help will be appreciated.
Years ago, I had a smooth top cooking range. I loved the easy maintenance, but I had a real problem getting my Revere Ware pots to heat up. (They're slightly concave on the bottom so they don't lie flat to the surface.)
I'd love to get another smooth top, but I'm reluctant. Does anyone have experience with the newer models?
Any help will be appreciated.


