*****Smiley Thread #10 ***** Post Your Favorite Smileys*****

[mommytotwo]

 

[mommytotwo]

 

[Soarin08]

 

[lucas]

Anybody love Stove Top stuffing like I do? Ya gotta try the recipe on the back of the box. It was so good - like pot pie! I'm gonna post this on WFD, too. Really yummy!

EASY CHICKEN BAKE
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup Breakstone’s or Knudsen Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained

Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.

Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.

Bake 30 min or until chicken is cooked through.

**The only thing I did different was baked the chicken 1st then cut it up and added it to everything else and baked again. And, I didn't use as much chicken as the recipe calls for.

 

[lucas]

Ghost Hunters come on tonight! Love those guys.

 

[mommytotwo]

Anybody love Stove Top stuffing like I do? Ya gotta try the recipe on the back of the box. It was so good - like pot pie! I'm gonna post this on WFD, too. Really yummy!

EASY CHICKEN BAKE
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup Breakstone’s or Knudsen Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained

Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.

Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.

Bake 30 min or until chicken is cooked through.

**The only thing I did different was baked the chicken 1st then cut it up and added it to everything else and baked again. And, I didn't use as much chicken as the recipe calls for.

I like Stove Top stuffing, but just plain without mixing it. The picture that you posted looks like a nice comfort food .

 

[mommytotwo]

lucas, have you watched John Edwards Cross Country before? I think that show is very interested.

 

[lucas]

lucas, have you watched John Edwards Cross Country before? I think that show is very interested.

I've seen one of his shows - not sure if it was called Cross Country. But I like the show I saw. I haven't seen it in awhile. Does it come on Sci Fi Channel?

Sorry - gotta go for my walk. It is getting dark. Post you later.

 

[lucas]

I like Stove Top stuffing, but just plain without mixing it. The picture that you posted looks like a nice comfort food .

I always eat some plain out of the box before I mix it!

 

[mommytotwo]

I don't think it was on the SciFi station, but I can't remember which one it was. It comes on later in the night.

Have fun on your walk.

 

[GIOny]

I am not sure which mountain that is. I will have to look into it. I will get back to you on that I have just started playing golf but we are not going to play while we are there. We are taking the bikes though

This looks like me this morning

for good weather for you

This is what I looked like this morning

and that's a good hair day

 

[GIOny]

new friday the 13th movie coming out soon!!!!!!!

 

[mommytotwo]

 

[Metro West]

 

[GIOny]

I know - I can't wait! I'll be there for a week so I am trying to fill the days. Dh is staying home and I'll be staying with my parents. So far just planning on eating lots of good food and playing tourist in the French Quarter.

You may see Brad and Angie, I see that they are back in Nola

plus the twins

 

[mommytotwo]

 

[GIOny]

 

[GIOny]

Ok Giony, I found some info on that mountain. It is Mt. Jefferson

http://vulcan.wr.usgs.gov/Volcanoes/Jefferson/Locale/framework.html

That is so beautiful That Jefferson really knows how to build mountains

 

[GIOny]

Mount Jefferson Volcano
-- Geographic Setting, Geologic and Eruptive History
Mount Jefferson is a prominent feature of the landscape seen from highways east and west of the Cascades. Mount Jefferson (one of thirteen major volcanic centers in the Cascade Range) has erupted repeatedly for hundreds of thousands of years, with its last eruptive episode during the last major glaciation which culminated about 15,000 years ago. [SIZE=-1]-- Excerpt from: Walder, et.al., 1999 [/SIZE]

 

[GIOny]

Anybody love Stove Top stuffing like I do? Ya gotta try the recipe on the back of the box. It was so good - like pot pie! I'm gonna post this on WFD, too. Really yummy!

EASY CHICKEN BAKE
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup Breakstone’s or Knudsen Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained

Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.

Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.

Bake 30 min or until chicken is cooked through.

**The only thing I did different was baked the chicken 1st then cut it up and added it to everything else and baked again. And, I didn't use as much chicken as the recipe calls for.

Thanks for the reciepe lucas I like stovetop but only after I add to it, I like to add sauted onions, celery, apples, dried cranberries and whatever else I can find