gnbuggy
<font color=deeppink>Oh, but I love Peeps<br><font
- Joined
- Mar 2, 2006
- Messages
- 7,274
Fried Fish and cheese grits. It was left over from last night.![]()
Sounds good. Ive never had grits before. DH asks for me to make them every once in a while.

Fried Fish and cheese grits. It was left over from last night.![]()

I guess living in the south, I am suppose to love grits![]()

I guess living in the south, I am suppose to love grits![]()


No, I dont think so. I dont love granola (see location)![]()

Grits are made from the milling of corn kernels. The first step in the process is to clean the kernels; then, the grains are steamed for a short time to loosen the tough outer hull. The grain kernel is split, which removes the hull and germ, leaving the broken endosperm. Heavy steel rollers break up the endosperm into granules, which are separated by a screening process. The large-size granules are the grits; the smaller ones become cornmeal and corn flour.
That is fromthe Quaker web site, I couldn't explain them![]()

Where is Granola Town?![]()

I think I get it, Ill just go check the Quaker web site, thanks![]()
