slo's Sunday poll - peanut butter sandwichs

How do you eat your peanut butter sandwichs? (pick as many as you want)

  • Plain (creamy)

  • With jelly (post what flavor of jelly)

  • With butter

  • Fluffernutters

  • On one piece of bread - unfolded

  • On one piece of bread - folded

  • Plain (chunky)

  • Frozen Smuckers PB&J sandwichs

  • Between Ritz crackers (or other crackers)

  • On wheat bread

  • On white bread

  • Other - please post your answer


Results are only viewable after voting.
mmmm...crunchy/chunky skippy on wheat bread either plain or with grape jelly. also yummy on graham crackers. or just on a spoon with a banana dipped in. mmmmm....or on a toasted bagel, open faced. or on wheat toast, open faced. or on one piece of bread, folded.
 
creamy
Jif
white bread
some kind of berry jelly.....marionberry right now
if toast, the open faced
 
I like them with creamy peanut butter and brown sugar. Yum!

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I eat plain or chunky Jiff only.

I like it on toast (no butter)

On white bread folded or not

With fluff

On apples

On celery

On saltine crackers.

I don't like jelly.
 
I used to only eat PB&J (strawberry jelly). I like peanut butter with bananas also. Lately, I've been into just plain (creamy) peanut butter on white bread, sometimes one slice folded, sometimes a whole sandwich.
 
Creamy with grape jelly only as a sanwich. Any bread will do. I picked several ways but that is my 1st choice
 
I like jellies & jams on my pb&j---usually grape or strawberry is in the fridge.

I love to have bananas sliced with pb and then grilled. My parents used to put bacon on pb sandwhiches on occasions.

I like to microwave some creamy pb and then pour it over vanilla ice cream and then add chocolate or hot fudge to make my own version of the No Way Jose.

:sunny:
Oh--2 slices w/jelly or other filling in the middle on wheat bread.
 
I voted for other as I don't like peanut butter and jelly sandwiches. If I do eat a peanut butter sandwich (which is rare) I like peanut butter and margarine or peanut butter and american cheese.
 
Growing up it was peanut butter and welch's grape jelly on white bread...

But if we were between paydays it would be peanut butter and syrup or peanut butter and honey on hotdog rolls or whatever was available :goodvibes
 
I voted for with jelly--I always had grape growing up, but DH likes strawberrey and now I prefer that--seedless!
I also chose Ritz, because my favorite way to eat PB&J is on Ritz crackers. My Mom used to make it for lunch for me every day when I was little. Open face, not sandwiches.
 
Trying to watch my calories....I like the Peter Pan Whipped peanut butter, Sugar Free Smuckers Grape Jelly, and 2 slices of Light Wheat Bread. Great 4 point lunch for you Weight Watchers........ :)
 
In middle school, many many years ago, I went through a period where I ate PB and pickle sandwhiches.
 
Fun thread!

Creamy PB (Peter Pan)
I can only eat PB on white bread (or Sara Lee's whole grain white). For some reason, PB on wheat is just "off" to me. Oh and the bread has to be soft and fresh :)
Occasionally I get the urge for fluffernutters
Often PB on white bread unfolded.
When I am in the mood for jelly it has to be grape (which is odd since when I was a kid I would only eat strawberry LOL).
PB with apples - yum! The kids LOVE this too.
PB and banana sammich :) Sometimes drizzled with honey :rolleyes1
PB and celery sticks
PB on a big spoon
PB and pretzels

We go through a LOT of PB in this house. I always have to have a jar on standby - the one time I ran out, it was anarchy!

Off to get some PB on a piece of Sara Lee whole grain white, unfolded ;)
 


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