mi*vida*loca
Collect memories, not things
- Joined
- Mar 29, 2008
- Messages
- 12,802
Hard shells for American style tacos (ground beef, cheese, sour cream but we do make a homemade pico de gallo)
Soft shell corn when we make Mexican style tacos
Fried tortillas when making Central American style tacos
My mother in law makes tostadas with pre bought yellow tostada shells. They are the best things ever. Everything homemade except the shells.
Soft shell corn when we make Mexican style tacos
Fried tortillas when making Central American style tacos
My mother in law makes tostadas with pre bought yellow tostada shells. They are the best things ever. Everything homemade except the shells.