slo’s TUESDAY 8/30 poll - Tater Tots (recipe on page 2)

[slo]

What’s your opinion of Tater Tots?



For Me…..Love them
I make them relatively often - the whole family loves them.

*Inspiration for today’s poll is me making a Tater Tot Casserole for dinner tonight
(recipe on page 2)

 

[design_mom]

I like them, but they are not generally something I make at home. (I am not sure why.)

 

[Kitty 34]

I like them but never cook them at home. Some of the best Tater Tots I have eaten lately was at a brewery called Holy City in Charleston, SC this spring. They were awesome!

 

[mumto3girls]

I like them and almost always have a bag in the freezer to use as an easy side dish. My family definitely prefers tarot tots to French fries—at least at home French fries from the freezer.

 

[bobbiwoz]

Me too! I love them, and DH does too! I do not have them very often, but enough.

 

[WDWEPCOT]

I’m the ok if they disappeared tomorrow I’d be fine camp - I don’t hate them - just not huge fan - not sure why as I do love potatoes - so this makes no sense

 

[Uncle Coaster]

Love them but almost never eat them at home. They are one of my go to Sheetz orders though as a platter with ranch dressing, bacon, caramelized onions, black olives and Parmesan cheese.

 

[MamaMermaid]

Just ok to me!

 

[Schneewittchen37]

Love, love, love tater tots.

We make them all the time. Just bought a fresh bag of them this weekend.

In Maryland, they're especially good baked, seasoned with Old Bay and dipped in Heinz Chili Sauce.

Edit: One of the above posts reminded me of the world's most unhealthy dinner.

Spray cooking oil all inside large glass casserole (like lasagne sized). Fill it with tater tots. Bake them. Then top them with an excessive amount of sharp cheddar cheese, something between 8 - 16 oz. Bake it some more. Sprinkle with a pound of cooked, crumbled bacon and chopped scallions. Eat. Have sweet regrets.

 

[soccerdad72]

Like them, but like others have said, it's not something I make at home much, just eat them occasionally when we eat out.

 

[Meriweather]

I like them, but never eat them anymore. Not good for me.
DH loves them and eats mine if we dine somewhere that we both get them

 

[SueInBoston]

Love them but don't make them at home.

 

[mamamary]

Just ok to me but the rest of the family likes them so I make them sorta often.

 

[Dan Murphy]

I like them ok. Marie used to make them at home when the kids were here, but I don't think anymore. Sometimes,, I'll have them at a restaurant, but generally another choice.

 

[LoveSpringsteen]

We love them and we always have a bag in our freezer, along with frozen fries. Quick and easy side dish when we’re working late.

 

[ronandannette]

I can’t remember the last time I made them. I have severe acid reflux and anything deep-fried kills me. I also have an aversion to the smell of frozen, deep-fried food as it heats in the oven so I rarely buy anything like that.

 

[Micca]

They're ok, no clue when I last had them--likely the previous century. You wouldn't have to twist my arm too much to try a casserole

 

[luvmarypoppins]

I love them. I can’t eat them because they are not heart healthy but I have had a few on occasion.

 

[Moliphino]

I love 'em. They're are good baked, but, like most things, they're even more delicious fried.

 

[Minnesota!]

LOVE them. Definitely top 5 ways to eat potatoes.

I rarely make them, because...carbs. But, when I do, I earn the title of best mom ever. They are SO good in the air fryer, BTW.

Tater tot hotdish, btw