AppleDumpling
DIS Legend
- Joined
- Apr 8, 2015
- Messages
- 41,797
Love them, but rarely eat them anymore. I’ve tried some veggie tots lately (broccoli, cauliflower, etc), thinking they’re somewhat healthier. 

I don't mind them, but they have to be crispy. So putting them in a casserole would be an absolute no go for me.
Love them but almost never eat them at home. They are one of my go to Sheetz orders though as a platter with ranch dressing, bacon, caramelized onions, black olives and Parmesan cheese.