slo’s THURSDAY 11/13 poll - Oreo Fluff

Oreo Fluff - Questions in post below ⬇️

  • Yes - I’ve tried Oreo fluff

    Votes: 3 7.5%
  • I love it ❤️

    Votes: 3 7.5%
  • I like it 🙂👍🏻

    Votes: 1 2.5%
  • It’s just OK - I can take it or leave it 😐

    Votes: 0 0.0%
  • It’s edible 😶

    Votes: 0 0.0%
  • I don’t like it 🙁👎🏻

    Votes: 0 0.0%
  • I’ve never tried Oreo fluff - I’d like to

    Votes: 14 35.0%
  • I’ve never tried Oreo fluff - I have no desire to

    Votes: 20 50.0%
  • I can’t eat Oreo fluff because of a medical reason

    Votes: 1 2.5%
  • Other - please post your answer

    Votes: 2 5.0%

  • Total voters
    40

slo

My tag used to say - I'm a Tonga Toast Junkie 😁
Joined
Feb 28, 2004
Messages
25,123
Oreo Fluff is like a bowl of heavenly goodness. I started buying this from the deli about 10 years ago, and I took it with to softball tournaments as a treat to have with lunch. My DD22 (12 at the time) fell in love with it, but since it’s expensive to buy, I decided to try and make it, and I actually like mine more. I haven’t made it for a few years, and I decided to surprise my DD22 with it when she comes home for Thanksgiving. I’ll be buying the ingredients today, which is what inspired this poll. For those that have no idea what Oreo Fluff is, here ya go……

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Now that we’re all caught up with what Oreo Fluff is, let’s find out what your thoughts are on this treat. Give us your fluffy answer today….


Have you ever had Oreo Fluff?
If yes…..what is your opinion of it?
(multiple choice)



For Me……I ❤️ ❤️❤️ IT!
When I make mine I use 2% milk and 36 Oreos with the cream left in.
I mix the milk & pudding and put it in the fridge for about 20 minutes to let it firm up slightly.
I then fold in the Cool Whip and then the coarsely crushed Oreos.
I never ever add anything else.

My DD22 will be so surprised when she finds this in the fridge. She’s been working so hard in school - this doctorate program she’s in is no joke. It’s very challenging and she’s getting all As, so she deserves some time to decompress and enjoy a big bowl of Oreo Fluff

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I've never heard of it but it seems very similar to some of the no-bake oreo cream pies which are quite tasty.
 
Never tried it, never even heard of it. Not even sure what our UK equivalent of some of the ingredients are, but I'd definitely try it if given the opportunity.
 
Nothing about that appeals to me and the older I get the more I’m gravitating towards cooking and eating simpler, “real” food made without hyper-processed ingredients. I suppose one could fix it with homemade chocolate cookies, homemade custard (egg yolk, sugar, milk and cornstarch) and whipped heavy cream, but that would be a TON of work.
 
I've never heard of Oreo fluff. I'm sure that it is tasty, but I would never make it. There are so many other delicious foods to eat. But I would try it if someone served it to me. :)
 
Never had it, never heard of it. But my sweet tooth says I should try it given the opportunity.

I bet you and Kevin are looking forward to having Katie home for a bit over the holiday. Enjoy! :love:

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Never had it. I like Oreos and it sounds good, through very sweet. I’d leave out the marshmallows and use real whipped cream.
 
Never had it, don’t care to try it. With being diabetic I have to really love something sweet before I’ll eat it. I can easily pass on Oreo cookies.
 
Never been a fan of cool whip as a fake whipped topping so not anything I would ever make/eat. Have seen 'fluff' in various other recipes that is another name for marshmallow filling.
 
I make an oreo version of Paula Deens Not Yo' Moma's Banana Pudding.

Your Oreo fluff sounds similar.

2 boxes of Oreo Pudding
2 cups of milk
Mix and set aside.

In another bowl mix together 8 oz of softened cream cheese and a can of sweetened condensed milk. Once it is mixed well add in the pudding you made earlier. Once mixed well add in a 12 oz container of whipped topping.

Line the bottom of a 10x8 disposable foil pan with a single layer of oreos. Dump the mixture in and put another layer of oreos on top.

Cover and pop in the fridge overnight so the oreos soften.

Serve and enjoy.
 
Fun fact...I am one of those weirdos that does not like regular Oreos. While my cookies and cream concoctions have better ratios to bring out more of the chocolate flavor, most of the commercially produced stuff is so mild on the chocolate that it has almost like a sweetened cream of mushroom taste to me. Odd...I know.

Another fun fact...while "The Gray Stuff" has changed a bit since it was first debuted at BOG (originally labeled as a cookies and cream panna cotta), I was deeply disappointed that The Gray Stuff wasn't foie gras. It felt so fitting for something staged in France.
 
Never heard of it so have never tried it. After reading the list of ingredients I'm going to say I have no desire to try it. I'm not a huge fan of oversweet things and it sounds a bit too much for me.
 


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