Cooking Silly question re: baked spaghetti

Tired of the same old thing for dinner? Planning a party and you don't know what to serve? Join the other "Foodies" on the DIS and swap recipies and cooking tips to make your next meal or party one to remember!

Promomx2

DIS Veteran
Joined
Jan 5, 2008
Messages
3,209
I found a great new recipe for baked spaghetti. I've never made this before. It says to put cooked ground beef in then spaghetti then more ground beef. Okay here's the dumb question: Do I cook the spaghetti before I put it in the dish? The receipe doesn't say anything. After add cheese and cook in oven for about 20 minutes.
 
I'd cook it for a couple of minutes less than usual (unless you've got fresh spaghetti, which would be fine as is). Otherwise it might not cook.
 
Yes. Anytime you make a pasta dish in the oven you have to partially cook the pasta first.
Remember to also cook the beef too.
And another bit of advice, don't feel like there is too much sauce because when you finish that pasta in the oven it needs to absorb the liquid to grow and cook.. so just add a little extra so you don't end up with dry pasta.

Good luck! :thumbsup2
 


PixFuture Display Ad Tag












Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE














DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter

Back
Top