apostolic4life
Chef Grumpy
- Joined
- Nov 14, 2005
- Messages
- 1,092
I appreciate your point of view, and normally at this point in a debate I'd just step back and agree to disagree. However, I am 99.9% sure that you are providing wrong misinformation, that has a tiny risk of being potentially dangerous to some people, pregnant women in particular.
What misinformation have I provided?? I have given accurate information on everything I have stated, and I provided my opinion on the OP's question about if DD would be safe eating zebra domes. My opinion of food is based on experience and practical knowledge, much the same way a doctor or lawyer would base opinions on their expertise.
Currently on the American Egg Board Website, there is NO reference to the fact that all eggs are pasteurized. It does not specify farm fresh eggs, it just simply tells you to purchase eggs that say that they are pasteurized.
"Farm Fresh" was your term not mine. I was simply using your euphemism for unpasteurized eggs. The question you posed to the American Egg Board is a little misleading itself. No one here suggested that a pregnant woman should consume raw or undercooked eggs. The reply from the American Egg Board actually does not answer your question accurately. The portion of the question that would indicate my information was wrong is the part about commercially produced eggs all being pasteurized; this was not even addressed in their reply. The AEB seems to say the same thing I have: While all eggs are carefully sorted, washed and sanitized, they are not all pasteurized.
Do I agree not all eggs are pasteurized, absolutely, but finding them in any food service or retail outlet is 99% unlikely.
So yes, everyone consuming raw eggs is probably safe, but there is still a tiny risk of salmonella, and salmonella is one of the leading causes for late term miscarriages.
Are the Zebra Domes at Disney safe? More than likely, but instead of just believing what a majority here feel, I personally would check with a chef who is aware of exactly what ingredients are in the product prior to consuming something that could potentially kill my unborn child. (Because I am sneaking in one more trip before the baby is born)
I completely agree with everything in this portion of your post! Yes, there is a risk, and if this risk is something you feel uncomfortable with then do not consume raw or undercooked eggs. I am completely comfortable allowing my family (pregnant wife included) to lick the brownie batter off the mixer paddles, eat soft boiled and sunny side up eggs, and eating raw cookie dough. Other things I consume with my family are sushi, rare beef, and pork that is only cooked to 155 degrees internal temperature......I am sooooo bad.


