AustinTink
DIS Legend
- Joined
- Jan 24, 2009
- Messages
- 12,752
I didn't eat any shellfish growing up (due to my mom's allergy) but tried clam chowder when I was about 16. Was fine with it until I was about 18 when out of the blue, I had a bad reaction.
That's very interesting about the pork....I've never heard that and we tend to eat pork pretty regularly. Hmmmmm.
I have been told to avoid iodine, such as Betadine. And also to be careful having a CT with contrast (which, thankfully, I've never needed!).
That reminded me, I had a CT with contrast done right around the same time i was diagnosed with my shellfish allergy. They were ready and waiting for a reaction, but thankfully nothing happened.