ninecrayons
DIS Veteran
- Joined
- Aug 24, 2009
- Messages
- 777
Hello all!
As it's almost time for us teachers to head back to work, I wanted some advice about building up a snack drawer for myself in my classroom. I often stay later at work for meetings, planning, etc and don't sometimes am terribly hungry. However, I'm also calorie conscious, so empty calories like chips and such won't really work.
I would love some suggestions on things I can keep in my snack drawer that meet the following criteria:
1) Reasonably long shelf-life
2) Will not need to be replaced daily/weekly.
3) Reasonably healthy/calorie friendly.
4) Can be made with only access to a microwave.
Some items I am currently stocking/planning to stock include:
1) Pistachios
2) Reduced fat peanut butter
3) Crackers
4) Jam
5) "Compleats" meals
6) Low-cal popcorn
I would love any thoughts or tips people have.
As it's almost time for us teachers to head back to work, I wanted some advice about building up a snack drawer for myself in my classroom. I often stay later at work for meetings, planning, etc and don't sometimes am terribly hungry. However, I'm also calorie conscious, so empty calories like chips and such won't really work.
I would love some suggestions on things I can keep in my snack drawer that meet the following criteria:
1) Reasonably long shelf-life
2) Will not need to be replaced daily/weekly.
3) Reasonably healthy/calorie friendly.
4) Can be made with only access to a microwave.
Some items I am currently stocking/planning to stock include:
1) Pistachios
2) Reduced fat peanut butter
3) Crackers
4) Jam
5) "Compleats" meals
6) Low-cal popcorn
I would love any thoughts or tips people have.
