I LOVED this place!
Has anyone here gone there also?
It has a great environment with the shark tank on the side and all tables facing it!
and the food was simply divine!
We were there in a party of 6 on Dec 22nd and we made a reservation at about 11h30 for 1h15 or something like that (and there were lots of availability, except for the 12h-1h range).
We had a nice appetizer (shrimp bruschetta if I remember correctly) and great entree. DSis isn't fond of seafood and fish, so she had the Filet Mignon and said that it was the best steak she ever had in Orlando (we haven't been to Le Cellier yet so that one might beat this, but still...). Together with her steak, her DBF and my parents also ordered a Red Snapper (also pretty good) and a couple of the Great White salads.
I shared the Ahi Tuna with DGF and we LOVED it, it was a lightly grilled tuna being still raw in the middle (we love sushi and sashimi, so it was a great experience to enjoy both the cooked and raw parts) and it had an awesome sauce that made this a perfect entree!
It was surely the best meal we had in Orlando, even better than what we had at other great restaurants like Teppan Edo, Jiko and Marrakesh.
Has anyone here gone there also?
It has a great environment with the shark tank on the side and all tables facing it!
and the food was simply divine!

We were there in a party of 6 on Dec 22nd and we made a reservation at about 11h30 for 1h15 or something like that (and there were lots of availability, except for the 12h-1h range).
We had a nice appetizer (shrimp bruschetta if I remember correctly) and great entree. DSis isn't fond of seafood and fish, so she had the Filet Mignon and said that it was the best steak she ever had in Orlando (we haven't been to Le Cellier yet so that one might beat this, but still...). Together with her steak, her DBF and my parents also ordered a Red Snapper (also pretty good) and a couple of the Great White salads.
I shared the Ahi Tuna with DGF and we LOVED it, it was a lightly grilled tuna being still raw in the middle (we love sushi and sashimi, so it was a great experience to enjoy both the cooked and raw parts) and it had an awesome sauce that made this a perfect entree!
It was surely the best meal we had in Orlando, even better than what we had at other great restaurants like Teppan Edo, Jiko and Marrakesh.