booger73
Stayed at a Holiday Inn last night...
- Joined
- Sep 3, 2006
- Messages
- 484
One interesting fact I'll say about dining - which might or might not "speed it up"
We were also on your same cruise, btw.. and while I believe we did have more experienced servers (I asked) this fact does make a difference:
If Disney/your waiters/head waiter knows that you have some food allergies (in my case, the kids have melons, tree nuts, etc).. you can actually order next night's dinner the night before - mainly, because they want to avoid cross-contamination/chef cooks it separate, etc, etc
We did this multiple times and actually everything came out very fast (i.e. we'd be on main course when people were on appetizers, and on desserts usually when people around us on main).. I don't think we ever left after 700-715p..
Now, some people may not like to 'order early' or can't decide.. but they did take it very seriously and I could tell it made a difference
(I will say our first night was "slower" though, as described by everyone else.. since we hadn't preordered).. but, I didn't mind it
We were also on your same cruise, btw.. and while I believe we did have more experienced servers (I asked) this fact does make a difference:
If Disney/your waiters/head waiter knows that you have some food allergies (in my case, the kids have melons, tree nuts, etc).. you can actually order next night's dinner the night before - mainly, because they want to avoid cross-contamination/chef cooks it separate, etc, etc
We did this multiple times and actually everything came out very fast (i.e. we'd be on main course when people were on appetizers, and on desserts usually when people around us on main).. I don't think we ever left after 700-715p..
Now, some people may not like to 'order early' or can't decide.. but they did take it very seriously and I could tell it made a difference
(I will say our first night was "slower" though, as described by everyone else.. since we hadn't preordered).. but, I didn't mind it