Don't be that impressed.... I spend plenty of my time sitting on my behind watching useless cat videos on the internet! As far as food goes..... I spent many years when my kiddos were younger SCRAMBLING at 5-6 pm trying to figure out what was for dinner when nothing was prepped/defrosted/planned. It gets exhausting and frustrating, especially when you hate to cook.
Fast forward to a time when DD started swimming and we were out of the house from 3-5 nights a week (I took DS with me because he was too little to leave at home and we always stayed out because the Y was too far from home to make it worthwhile to go back). If I didn't have SOMETHING planned or cooking we got home crazy hungry and again, it would be frustrating or I'd end up spending/wasting money on pizza or sandwiches.... and it was always from the local pizza shop or Dunkins because we live in a very rural area and have NOTHING ELSE out here (in fact, I think the Dunkins only opened in about 2008). Too expensive, too fattening, and too unhealthy!!
Then when I rejoined WW and was DETERMINED that it was going to work this time....and I also started working away from home part time, I decided it was time to GET SERIOUS with my meal planning... and it has been a LIFESAVER!! I cannot say enough about it. YES, I still hate cooking and YES, I would love the option of take-out once in a while..... but eating a home is SO MUCH BETTER for my wallet, my health, and my family life! Despite a crazy schedule when DD was in high school and swimming 2-3 x a day (during the high school season) and 1-2 x a day the rest of the year, plus meets nearly every weekend for several months of the year, PLUS Rainbow Girls, PLUS DS's robotics schedule, PLUS I was coaching robotics for the first 3 years and then DH started coaching with me the last two years......and of course the kiddos played soccer and basketball and baseball during all of this as well.......... well anyhow, suffice it to say our family life/schedule was absolutely crazy, but we still managed a family meal together a few times a week.... yup, sitting at a table, with napkins and real silverware...even if was just breakfast!! I"m sure anyone on here with kids can relate!!
Sometimes the meal planning during those years was just how many different kinds of sandwiches I could pack because we would all be eating away from home all day! I learned you can bring food and warm it up in the microwave at the gas station mini-mart and they don't mind! I learned you can ask the guy at the Target snack bar to warm up your son's soup in his microwave and they will do it if you also are buying a milk! I used to DREAM that instead of driving my Honda I would be driving a small RV that had a full kitchen!! I could store/prep/serve meals on the road, from parking lots, at away meets, etc!!

In reality, I even occasionally had a meal cook in the crockpot all day.... then go home and grab the entire crockpot, insulate it with some towels and bring it along in the car with a tote bag full of paper bowls and silverware and we would eat on the sidelines while watching one of the kids games/matches/meets!!
Anyhow, I digress. I have tweaked my meal planning system over the years to what it currently is and it works for me. I now usually only plan a week at a time (when life was crazy I planned 6-8 weeks at a time). I use a combined system of using what I've bought on sale (I stock up on sale meats and such when I can), what is fresh from the garden (and from Dad's garden when I can

), what needs to be used up (pantry and freezer overages do occur), and of course, what we are craving!! I also like to try new recipes at least 2-4 x a month and ask the family to rate them. If they are keepers they go in my "Tried and True" binder..... the losers go in the trash. I refuse to keep a recipe that wasn't loved by at least half of the family.
I also cook ahead whenever possible..... double/triple batches are my friend! I LOVE pulling a fully-cooked batch of soup or stew or chili from the freezer at night and then warming it when I get home the next day..... dinner is done in MINUTES!! Or to pull out some stew beef that I browned before I froze it.... toss it into the crockpot with carrots, onions, celery, potatoes, parsnips that I diced the night before, dump in some stock or a bit of tomato juice and hit COOK..... dinner is warm and ready when I get home..... it is almost like having a chef!!
Anyhow..... all of the rambling is really just to tell you that I am NOT superwoman, I am NOT super organized, and I am NOT a great cook..... but the benefits of meal planning outweigh the work involved. Plus I cannot IMAGINE what my men would eat while I was gone if I didn't leave prepared food. DS would probably eat a frozen pizza every night and DH would eat eggs, yogurt, sardines, and peanuts.... every day!! It was nearly as quick to make three egg pies yesterday as it would have been to make one or two.... and now I have dinner for Friday for 3 (with leftovers) and dinner for the men while I"m away! And I only had to run the oven once and clean up once!
Fingers crossed you feel better quickly!!
My woohoo for today>>>>>>> SURVIVOR STARTS TONIGHT!!!!!!!!!!
Plus I am here, at work, with free time and computer access so I can talk to you all and get paid for it!!!
TTYL.................P