Well, according to my DH ... the tofu at Sci-Fi would be excellent if it were cut into little cubes instead of big slabs, because the marinade and the sauce and everything else on the dish are excellent and yummy, but the tofu pieces were just a little too big and so a little bit overwhelming in their tofu-ish-ness. But overall he liked it a lot and was impressed that they'd tried to do something interesting for vegetarians.
You can also get a veggie burger, even though it's not on the menu; and I would think the shrimp pasta could be made without shrimp (it was pretty good, but I had it with shrimp).
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