School lunches have always been a thorn in my side. Our elementary schools don't have a lunch program. Everyone brings a lunch. When dd got to high school there was a cafeteria to buy things but she and her friends still packed a lunch most of the time. My kids food preferences are opposite in every way, and their individual preferences and trying to keep lunches cost effective and healthy was no small task. Our schools are also peanut free so the one sandwich my son would eat was out. What ended up going in their lunches the most was leftovers .. Spaghetti, soup, chilli, salads, etc.
DD had a microwave in high school to heat things, and for ds I got it nuclear hot in the morning, put it in his thermos, and then wrapped that in paper towels inside his lunch. Leftovers were/are a staple around here. DD who is a vegetarian also loved wraps. Pretty much anything rolled into a soft tortilla with cheese and tomato..sprouts..avocado...peppers etc made her happy.
We've probably kept the cheese strings company in business, and I have steadfastly sent the requisite piece of fruit that is ignored, uneaten and sent back every day. There's usually a cookie/muffin/granola bar component.
Can you tell how enthusiastic I am about starting this all over again in a week and half lol?