SB'er pretending to be a Cook- Chicken Fried Steak

kellyb2000

<font color=green>I admit it...my username is bori
Joined
Mar 1, 2002
Messages
1,101
I bought one of those Mccormick packages for country style white gravy and it had a recipe for Chicken Fried Steak on it - Bread your cube steak by dipping it in milk and then coating it with flour (with salt and pepper) Is there any way to add a little zing to this? Just seems a little blah.
 
I like a little bit of Tony Chachere's seasoning thrown in with the flour. You could try a little bit of garlic powder and cayenne, maybe.
 


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