Sanaa bread service recipe help?

Jennasis

DIS life goes on
Joined
Jun 11, 2000
Messages
35,672
Does anybody know how I might go about getting the recipe to the various dipping sauces that come with the Sanaa bread service? My nephew ate it once, loved it and was perfectly fine. He ordered it on a follow-up trip, and had a terrifying allergic reaction. Would like to check and see what the ingredients in it are, so we can see if maybe he's developing some new allergies as he gets older. Thanks for any help you guys can give.
 
This is from the allergy menu and might help a little. It's not very specific and only tells you what ISN'T in each sauce, but it might help you puzzle something out.

Accompaniments

Cucumber Raita, Roasted Red Bell Pepper Hummus, Tamarind, Mango Chutney, Tomato-Date Chutney, Coriander Chutney, Garlic Pickle, Red Chile Sambal, and Jalapeno-Lime Pickle
For Gluten/Wheat, Egg, Fish/Shellfish, and Peanut/Tree Nut Allergies

Roasted Red Bell Pepper Hummus, Tamarind, Mango Chutney, Tomato-Date Chutney, Coriander Chutney, Garlic Pickle, Red Chile Sambal, and Jalapeno-Lime Pickle
For Gluten/Wheat, Egg, Fish, Shellfish, Milk, and Peanut/Tree Nut Allergies

Cucumber Raita, Mango Chutney, Tomato-Date Chutney, Coriander Chutney, Garlic Pickle, Red Chile Sambal, and Jalapeno-Lime Pickle
For Gluten/Wheat, Egg, Fish/Shellfish, Peanut/Tree Nut, and Soy Allergies
 


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