San Angel Inn review

scoopsanderson

Earning My Ears
Joined
Jul 27, 2009
Messages
16
So, last week I was in Epcot solo with a 2 yo, and I decided to hop into Epcot and find someplace good to eat. I should mention that the 2 yo was operating without a nap, so this was optimistic thinking on my part. I was hoping for Chefs de France, or Teppan Edo, or Restaurant Marrakesh. (we had noticed earlier in the week that while the economy does not appear to have affected crowds at Disney, the restaurants are definitely less busy and most seem to have room if you walk up, especially slightly off-hours.)

As soon as we walked into the World Showcase, the little one started to lose his mind. So I figured it was time to eat, ASAP. We went into Mexico, and headed for the San Angel Inn. I love the inside of the Mexico pavillion, and ate there years ago with my parents, so I wasn't disappointed really to be stopping here. There were some people waiting for tables, so I asked the hostess how long the wait would be for two people. She said a half hour. Figuring Mr. 2 yo couldn't wait that long, we turned to leave, and he started losing it again. I figured distraction was the best bet, so we headed over to the Three Caballeros ride. My plan was to ride that, and then duck outside and grab whatever food I could get from a counter service place. As we sailed past the San Angel Inn, I could see the place wasn't even half full. Many tables by the ride were empty, and a whole row of tables along the back were empty.

We rode the Three Caballeros ride, and I stopped back at the hostess stand and asked (politely) if there was still a half hour wait for two. The hostess seemed a bit embarrassed, and seated us right away. Which was great. Our waiter came right over, and I explained that my dining partner was very hungry, and could use some chicken fingers and chocolate milk ASAP. I swear the waiter must've stolen some other kid's food, because he was back in a flash with his meal.

I ordered the chicken enchilladas with green salsa, and that was back quickly, too. It was fine; nothing amazing, and not a ton of food. Which was kind of disappointing. I was paying for it myself (not Disney Dining Plan) and was hoping for a substantial entree so I could maybe skip dinner.

But on a hot day, the ambience can't be beat at the San Angel Inn. So quiet, cool, and calm. It really feels like night inside. The service was fast, and maybe I would've enjoyed my meal more if I ordered something more ambitious (there was a pork dish that also seemed appealing -- should've done that one.)

All in all, a fine meal and a nice break. Bill came to about $30 with tip.
 
We typically eat here too. The chips and salsa are a nice touch and we use them as fillers. We have found that it is one of the less expensive sit-down restaurants in the park and the AC is a plus!! You can also order almost the same food across the street at the stand for a little less (and no tip) but on a hot day -- AC is soooo worth it!
 
Good point -- the chips did make for a good filler. Nice, fresh salsa to go with it. I could've probably asked for refills if I was still hungry.

Glad someone else likes the Mexican restaurant!
 
I love the chips and salsa.......that to me is a good starter.......now if they would only turn up the lights so I could see what was in my plate......
 

Love the ambiance at San Angel Inn. The chips & salsa (especially the chips) are fantastic! Their top margarita is excellent as well. Our main course was just decent, but I love everything else about this place. Our service was fairly slow too, but we didn't mind because we love the atmosphere so much.
 
We are thinking of eating there for our next trip. Our children now seem to love Mexican food.
 
I agree about the lighting.. It has become such a part of our Epcot routine that DS(5) starts talking about going to Mexico when he gets hungry.
 
I ate lunch at San Angel Inn a few years ago and enjoyed it. But the ambience is definitely what made the restaurant really stand out!
 
I'm so glad this thread was started because we have not eaten at the San Angel Inn yet but did make a reservation for it for our upcoming trip in November. When I checked the menu- this is the meal that sold me:

Mahi-Mahi a la Veracruzana - Grilled filet of mahi-mahi prepared with capers, olives, Spanish onions and tomatoes, seasoned with white wine and spices, served with white rice. - $25.00

Sounds so yummy... but for me if you put capers on almost anything it sounds delicious to me! :lmao: Has anyone tried that one yet? HOpefully it isn't one of those things that sounds better on the menu than it actually is!
 
This is one of my favorite places for lunch on a hot day! I could sit in there for hours! We ate there in 2007 and loved it. DH says we ate there on our honeymoon in 1997, but shame on me...I don't remember! lol
 















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