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- May 4, 2006
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It's been a while since I've seen anybody put vinegar on them, but when I was a kid it was common enough that the vinegar was automatically served in restaurants.salt and lots of vinegar
It's been a while since I've seen anybody put vinegar on them, but when I was a kid it was common enough that the vinegar was automatically served in restaurants.salt and lots of vinegar
Ketchup and mayo mixed together
I use ketchup for most fries, but I also like chili cheese fries and loaded fries (melted cheese, bacon and sour cream)
any of these!salt and lots of vinegar
My second choice isn't on the list. MUSTARD.
Something I haven't done in about a decade is Wendy's chocolate frosty. The one in town burned down (suspected arson).
There's a gravy that is more of a red; it has a tomato base.3? How do you make poutine other than with cheese curds and gravy? (Not counting all the hipster-trendy kinds that are available now - those are crimes against poutine
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