Rose & Crown...any suggestions??

[TheRustyScupper]

appetizer-Guinness
Entree-Guiness
Dessert-Guiness
And fortunately, they have lots of good stuff that needs to be washed down. The Ploughman lunch is fantastic. I love Shepherd's Pie, and really liked the bajgers and mash. I think I need another Guinness.

I think I see a theme here.

 

[MollyMoo]

Sigh ... I love the fish and chips! It is the only place I will eat them outside of the UK. The fish is light and flavorful (I have never found it greasy), some malt vinegar for the chips, a tall Guiness to wash it all down ... heaven in Orlando!

 

[wezee]

appetizer-Guinness
Entree-Guiness
Dessert-Guiness
And fortunately, they have lots of good stuff that needs to be washed down. The Ploughman lunch is fantastic. I love Shepherd's Pie, and really liked the bajgers and mash. I think I need another Guinness.

are you sure you are not my husband in disguise???

 

[Married_Him_@_Disney]

My suggestion won't be much help - as these two items are off the menu. So, if these come back on the menu via a Disney Miracle - then I highly recommend! Prime Rib and the Chicken Pasty were awesome! I keep wishing they will return!

 

[wezee]

what is the royal sampler??

 

[MissFitt]

another vote here for the sticky toffee pudding!

If anyone knows where I can get the recipe, it would be appreciated (especially by my tummy )

 

[jezebella]

another vote here for the sticky toffee pudding!

If anyone knows where I can get the recipe, it would be appreciated (especially by my tummy )

Ingredients

12 oz. dates, chopped and blanched

8 oz. hot water

2 tsp. vanilla bean

2 tsp. baking soda

1 lbs. all-purpose flour

2 tsp. baking powder

4 oz. unsalted butter

12 oz. sugar

2 whole eggs

1/4 tsp. salt

Method

1. Chop dates and add to hot water.

2. Stir in vanilla and baking soda.

3. Cream butter and sugar, then add eggs one at a time.

4. On low speed add half flour and baking powder and all of the liquid; mix until combined.

5. Fold in rest of flour to mixture.

6. Fill greased molds halfway and bake 15 minutes at 325 degrees F.


Butter Rum Toffee Sauce

Ingredients

1 oz. butter

4 oz. heavy cream

3 oz. dark brown sugar

1/2 oz. dark rum

Method

1. Combine butter, sugar, and cream; bring to a boil.

2. Remove from heat and add rum. Stir until all is incorporated. Serve hot.


Custard Sauce

Ingredients

8 egg yolks

3 oz. castor sugar

1 vanilla bean

½ pint milk

½ pint heavy cream

Method

1. Beat the egg yolks and sugar together in a bowl until well blended.

2. Scrape the insides of the vanilla pod, if using, into the milk and cream, add the pod too, and bring to the boil.

3. Sit the bowl over a pan of hot water and whisk the cream into the egg yolks and sugar. As the egg yolks cook, the custard will thicken.

4. Keep stirring until it starts to coat the back of a spoon, then remove the bowl from the heat and the pod from the custard.

Serve warm or cold. Stir the sauce occasionally until cool, to prevent a skin forming, or cover with greaseproof paper while it cools.

 

[MissFitt]

Thanks!

Now I'm going to have to make it

 

[kbmaggs]

I always order the bangers & mash, but substitute "chips" for the mash.
Mmmmmmmmmmmm.... I can't wait!!!!