skylynx
DIS Sponsor in the Rocky Mountains of Colorado
- Joined
- Mar 1, 2003
- Messages
- 1,280
Hi, Everyone
Thanks Dana, Jeanne, Faith, Pamela, and everyone else for your good wishes about our wedding! It is impossible not to share our joy with new and old friends, physical or virtual! We will be posting pictures of our very non-traditional nuptuals soon.
We found something new at Downtown Disney to buy that some of you might be interested in...a brand new cookbook that has recipes from WDW, Disneyland, resort hotels and, of course, DCL, including everyone's favorite chocolate souffle. The book, released in 2004, even has two entries from the food court at the Pop Century resort (Twinkie Tiramisu+Buttermilk Fried Chicken), so that should tell you how new it is. It was $19.95 but we bought it at the World of Disney store to get our 10% annual passholder discount. The proper title, if you are interested, is "Cooking with Mickey and the Disney Chefs" by Pam Brandon. Some examples...Tonga Toast from the Kona Cafe at the Polynesian, this incredible flank steak we had at Boma in the AKL where we stayed on our honeymoon, the Cobb salad at MGM's Brown Derby, and a number of scrumptious things from DCL eateries and Palo (Wild Mushroom Risotto, Sweet Pizza) and even the "recipe" for Konk Kooler on Castaway Cay! If you've got a favorite just ask and I'll see if it is in here! This book will probably show up at the Character Warehouse for $7.99 in a few months, but I wasn't willing to gamble.
Still on my happy newlywed cloud....
Thanks Dana, Jeanne, Faith, Pamela, and everyone else for your good wishes about our wedding! It is impossible not to share our joy with new and old friends, physical or virtual! We will be posting pictures of our very non-traditional nuptuals soon.
We found something new at Downtown Disney to buy that some of you might be interested in...a brand new cookbook that has recipes from WDW, Disneyland, resort hotels and, of course, DCL, including everyone's favorite chocolate souffle. The book, released in 2004, even has two entries from the food court at the Pop Century resort (Twinkie Tiramisu+Buttermilk Fried Chicken), so that should tell you how new it is. It was $19.95 but we bought it at the World of Disney store to get our 10% annual passholder discount. The proper title, if you are interested, is "Cooking with Mickey and the Disney Chefs" by Pam Brandon. Some examples...Tonga Toast from the Kona Cafe at the Polynesian, this incredible flank steak we had at Boma in the AKL where we stayed on our honeymoon, the Cobb salad at MGM's Brown Derby, and a number of scrumptious things from DCL eateries and Palo (Wild Mushroom Risotto, Sweet Pizza) and even the "recipe" for Konk Kooler on Castaway Cay! If you've got a favorite just ask and I'll see if it is in here! This book will probably show up at the Character Warehouse for $7.99 in a few months, but I wasn't willing to gamble.
Still on my happy newlywed cloud....