Rob and Scott's Big Fat Gay Disney Wedding-TR Pg 92; Photo Update pg 133

[wallyb]

Trail mix is a good idea. I'll add it to the possible snacks list. Thank you!

What about Pork Rinds - the spicy kind

 

[jamieandben]

What about Pork Rinds - the spicy kind

Here in the south we call them PIG SKINS.

 

[wallyb]

Here in the south we call them PIG SKINS.

He can't serve "Pig Skins" a this pish posh nuptial event.
But he could serve - peaux de porc de l'amour

 

[wallyb]

jamieandben - now we might be in for it -

THE BRIDE - is back!

 

[rpmdfw]

At my wedding I had to call around the day before to about 10 people and ask if they were coming or not, lol.

For us "at the last minute" is 6 weeks in advance, not the day before. We've got to pay Disney in full at the 30 day point.

What about Pork Rinds - the spicy kind

Yeah. I'm going to ignore that.

Here in the south we call them PIG SKINS.

Really? I didn't know that. Someone told me that Florida is in the Southeastern U.S. But not "The South". Maybe that's why I haven't heard them called pig skins. Or maybe it's because I haven't discussed them since I moved here.

He can't serve "Pig Skins" a this pish posh nuptial event.
But he could serve - peaux de porc de l'amour

You're funny. I'm still ignoring it, though.

 

[wallyb]

I repeat - The BRIDE

IS BACK!

 

[jamieandben]

Let Me Rephrase That here in the low country we call them pig skins.

 

[wallyb]

Let Me Rephrase That here in the low country we call them pig skins.

Thanks Pa Kettle.

 

[jamieandben]

Your welcome Ma

 

[rosiep]

I used to crave pork rinds when I was pregnant..used to want to eat them for breakfast....Right alongside the healthy oatmeal and stuff..

(true story)

 

[kingLouiethe1]

I like pork rinds, but then again when we were kids the butcher used used to keep a jar of pickled pigs feet on the counter, so I'm used to strange pork products. Don't even get me started on the blood.

However I can't remember when the last time I had a pork rind was . . .

 

[wallyb]

I used to crave pork rinds when I was pregnant..used to want to eat them for breakfast....Right alongside the healthy oatmeal and stuff..

(true story)

think this should be over at Guilty Pleasures thread-

 

[mickeyfan1]

Pork Rinds are your friend if you are doing Adkins!

 

[wallyb]

I like pork rinds, but then again when we were kids the butcher used used to keep a jar of pickled pigs feet on the counter, so I'm used to strange pork products. Don't even get me started on the blood.

However I can't remember when the last time I had a por rind was . . .

See now this is a new level of hijacking-
weddings >>>>>>>>> pigs blood.

When the Bride gets back - there will be blood.

 

[kingLouiethe1]

When the Bride gets back - there will be blood.

Oh my goodness, I think you just came up with a tagline for a new zombie bride horror movie. I would get a copyright now before someone takes that.

 

[SharpMomOfTwo]

I know I'm really late on this thread, but I just read all your food selections (no other posts yet), and I'm so excited for you, it sounds like its going to be great! I hope you go for the mushroom cream sauce for the chicken, I love that! My mother makes it sometimes, and when she make it really thin, we all sit there and eat it as a soup too!!!

 

[NikkiPants]

Does anyone mind? I rented this costume for the "crashing"!

Yeah, I think you should wear the chicken outfit to the crashing. And we should add some devil horns to it, since the chicken dance is evil.

 

[NikkiPants]

To Mr Rob:
I am enjoying reading your journal and the antics caused by everyone in it. I think your whole event will be awesome and really fun! I love all of the stuff you've picked so far.
I would be jumping in with my own journal now, buuuuut I gotta wait until my finacee, for lack of better word, finishes grad school since she doesn't want to get married until she's done with it!

So...yay for CAKE! Yay for you guys! And yay for antics!!!!

 

[rpmdfw]

Pork Rinds are your friend if you are doing Adkins!

I've heard that, too! Was thinking of picking up some of the microwave pork rhinds to snack on while we're on South Beach. The benefit of low carb, and because they're microwaved, no fat from being fried. Hope they're as good as the regular ones.

I know I'm really late on this thread, but I just read all your food selections (no other posts yet), and I'm so excited for you, it sounds like its going to be great! I hope you go for the mushroom cream sauce for the chicken, I love that! My mother makes it sometimes, and when she make it really thin, we all sit there and eat it as a soup too!!!

Yeah, it's shaping up to be quite the shindig, and the food was SOOOO delicious. We opted to not have the mushroom cream sauce and have the limoncello butter sauce instead. Yummy stuff!

To Mr Rob:
I am enjoying reading your journal and the antics caused by everyone in it. I think your whole event will be awesome and really fun! I love all of the stuff you've picked so far.
I would be jumping in with my own journal now, buuuuut I gotta wait until my finacee, for lack of better word, finishes grad school since she doesn't want to get married until she's done with it!

So...yay for CAKE! Yay for you guys! And yay for antics!!!!

Glad you're enjoying it! If you're enjoying the planning stuff, I'll be posting some more info tomorrow (minor stuff mostly) and if you enjoy the antics, you really should check out the "Virtual Shower" Wally threw for me.

Here's the link. http://www.disboards.com/showthread.php?t=1833498

The virtual shower has been a blast, but remember if you're going to post there, you need to show us your hat!

 

[acourtwdw]

Pork Rinds are your friend if you are doing Adkins!

I was just thinking that