AAshleySEG
DIS Veteran
- Joined
- Jan 16, 2012
- Messages
- 1,256
Oh Charleston place!! (( love )) We stayed at Charleston place for a week while Christmas decorations were up and so so beautiful. The furniture in the rooms are amazing and the cutest balconies. Amazing rooms, horse carriage rides and to walk to restaurants was fabulous. I loved the location of the hotel and how the downtown area has the old and very new within a few stores.
It was so nice seeing your pictures of the market and your both looking good in your new hats : ) I love how you've planned to stop and enjoying your way to WDW it really makes it fun and my kind of road trip! Following along and enjoying your adventures to WDW as you can probably tell.
I would love to stay at Charleston Place, if we are ever there long enough we may have to! It is definitely very convenient to everything you would want to do in Charleston, we also want to go to Fort Sumter sometime. So who knows, maybe that will be a stopover in one of our future trips? Glad you are enjoying!







Thanks for joining in!! 
Luckily we did find one empty table with a big shade umbrella overhead where we could sit down to eat out of the rain. Jeremy did run back to the condiment area to grab some more napkins so we could wipe off the table and chairs.
The tram came right away as soon as we got out of the gates, we hopped on the wet seats again and rode back to our car.
We usually do not get the Savannah View because we aren't in the room that much and there are plenty of places to go and look at the animals all over the resort if we chose to do that!

I did notice it before we got out of the Animal Kingdom Lodge gates, so we quickly turned around, Jeremy ran upstairs grabbed the card, and then we were on the move trying to make it to V&A by our reservation time of 5:00!

That was probably the best Salmon either one of us has ever tasted in our lives! It was THAT good. I seriously hope it is still on the menu in July...because I want it. It runs for such a short time, it isn't in season very long. So I will definitely keep my fingers crossed for that. For my seafood option I went with the Wild Turbot with Toasted Capers and Preserved Lemon. This turbot is line caught off the coast of Portugal and flown fresh and delivered here each day. If I could get turbot in Southport, I think I would try and recreate this dish at home!
I am sooooo hungry for this again and I am so ready to go in July ! People who choose not to go to V&A have no clue what they are missing. I think I'm drooling alittle bit.