Behind The Scenes Of Disney's Reservations Systems
Though they're called Reservations, most reservations at Disney World don’t guarantee you a table at a specific time as they would at your typical hometown restaurant. Disney restaurants operate on what they call a “template system.” Instead of scheduling Reservations for actual tables, reservations fill time slots. The number of slots available is based on the average length of time that guests occupy a table at a particular restaurant, adjusted for seasonality.
Here’s a rough example of how it works: Let’s say Coral Reef Restaurant at Epcot has 40 tables for four and 8 tables for six, and that the average length of time for a family to be seated, order, eat, pay, and depart is 40 minutes. Add 5 minutes to bus the table and set it up for the next guests, and the table is turning every 45 minutes. The restaurant provides Disney’s central dining-reservations system (CDRS) with a computer template of its capacity, along with the average time the table is occupied. When you use
Disney World’s dining website or call its dining hotline (at 407-WDW- DINE, 407-939-3463), both access CDRS for your requests.
Thus, when you use the website to make Reservations for four people at 6:15 p.m., CDRS removes one table for four from overall capacity for 45 minutes. The template on the system indicates that the table will be unavailable for reassignment until 7 p.m. (45 minutes later). So it goes for all tables in the restaurant, each being subtracted from overall capacity for 45 minutes, then listed as available again, then assigned to other guests and subtracted again, and so on, throughout the meal period. CDRS tries to fill every time slot for every seat in the restaurant, or come as close to filling every slot as possible. No seats—repeat, none—are reserved for walk-ins.
Templates are filled differently depending on the season and restaurant. All Disney restaurants now charge a no-show fee; this has reduced the no-show rate to as little as 2%, and these restaurants are booked every day according to their actual capacity.