We had dinner at Raglan Road on Wednesday night, at 7:00 PM.
We were seated right away, it started out good.
It took awhile for our server to show up, But she quickly took our order for drinks (Ice Tea) and appetizers. I got the drunk chicken, Mike got grilled scallops.
It took awhile to get those. We got our drinks and wondered about getting bread (We noticed the bread baskets on other tables)appetizers were good..
Almost a hour from the time we arrived we got our dinner, I had Serious Sirloin Steak and Mike had Pan Fried Lemon Sole and Chips ,The food was good, But nothing exceptional. I was hoping for more I guess. BTW,The Soda bread was served after our main course came....
Desert was good, I had Creme Brule'(yummy) and Mike had the bread and butter pudding. Not to brag but Mike said my bread pudding is much better..(Recipe anyone? LOL)
It took over 2 hours for dinner because the service is so slow, Think we will pass on this place next visit..
On a 1 - 10 scale I give it a 6.5
Deb
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