Restaurant reviews and recipes...formerly Disney QOTD

[Meriweather]

* Exported from MasterCook *

Choukchouka

Recipe By :Restaurant Marrakesh, Epcot
Serving Size : 4 Preparation Time :0:00
Categories : Sauces, Dressings and Marinade

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup olive oil
4 tomatoes -- chopped
2 green peppers -- chopped
2 cups loosely packed coriander -- chopped
1 tablespoon minced garlic
1 tablespoon paprika
1 tablespoon cumin
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white pepper

Place oil in a large pot over medium heat.
Add tomatoes, peppers, parsley, and coriander. Mix well.
Add the remaining ingredients and cook, stirring frequently, until peppers are tender (10 to 15 minutes).
Serve warm over salmon fillets.

 

[Pooh67_68]

Have not eaten there.

 

[JLitfin]

ROTD.....3-4

Restaurant Marrakesh

Haven't eaten there

 

[Missy1961]

I haven't eaten there either.

 

[Meriweather]

I've been twice. Not my favorite place by far.

 

[pennst8r]

Never been there.

 

[Danauk]

We ate there last trip. It was an interesting meal but I don't think we would be back. There was too much pastery in the meal for my liking and lots of icing sugar.

 

[Luv2Roam]

I did not have the Jiko soup. And they just called it Cauliflower. I will have to show the other recipe to DH. But if it had coconut, I would have thought he would have mentioned it.


Restaurant Marrakesh -- Another good place. Love their mint tea.

 

[Meriweather]

ROTD.....3-5

Big River Grille

 

[Meriweather]

* Exported from MasterCook *

Baily's Beer Cheese Soup

Recipe By :Big River Grille, Disney
Serving Size : 0 Preparation Time :0:00
Categories : Soup

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup butter
1/2 cup thinly diced celery
1/2 cup flour
5 cups chicken stock
2 tablespoons Parmesan Romano Cheese
1/4 teaspoon Accent (MSG)
1/2 cup thinly diced carrots
1/2 cup thinly diced onion
1/2 teaspoon dry mustard
6 ounces cheddar cheese
11 ounces beer
salt and pepper to taste

Melt butter. Saute vegetables until done but not browned.
Blend in flour, dry mustard and MSG.
Slowly add chicken stock, bring to a boil. Cook, stirring, 5 minutes.
Blend in cheddar cheese, Parmesan-Romano cheese, and beer.
Let simmer over low heat for 30 minutes.
Season with salt and pepper to taste.

 

[Pooh67_68]

No.

 

[Meriweather]

We've been there once with Barbara and her DH
It was fine. A bit loud, food was good.

 

[JLitfin]

Haven't eaten there

 

[Luv2Roam]

We go there occasionally. Only one time have we seen it super busy. Usually very easy to get into (and w/o an ADR). I even joined their passport club.
Although I will say we ate at ESPN Zone last week. And DH liked that much better.
But I love the Beer Cheese Soup at BRG. (And am not a beer or alcohol fan.)

 

[Meriweather]

ROTD.....3-6

Rosie's All-AMerican Cafe

 

[Luv2Roam]

If I have, I don't recall it.

 

[Meriweather]

We haven't eaten there.

 

[Pooh67_68]

I think we did once, typical cs fare.

 

[Danauk]

Haven't eaten there.

 

[Meriweather]

ROTD.....3-7

Teppan Edo